Strengths
- Built to AS 1668 with robust 304 stainless construction.
- Deep‑capture options (1150 mm SHA) suit high‑heat wok lines.
- Modular lineup from 1000–4000 mm widths.
- Ductless stations available for sites without duct access.
Simcohood builds heavy‑duty stainless steel exhaust canopies, deep‑capture Asian SHA canopies and ductless range‑hood stations engineered to Australian standards. Perfect for cafés, restaurants, production kitchens and food courts.
Highlights: 304 stainless, AS 1668 compliance, honeycomb/grease filtration, vapor‑proof LED lighting. Prices from $1,501+GST (SH1000) and from $1,635+GST (SHA1000). Call 1300 001 366 for fast specification help.
AS 1668 compliant, honeycomb filters
Stainless Steel Kitchen Equipment
Simcohood Elite SH2300 Stainless Steel Exhaust Canopy – 2300x1000mm
Canopies and Hoods
Stainless Steel Kitchen Equipment
SH Series Exhaust Canopy SH3900 – 3900×1000 for Commercial Kitchens
Canopies and Hoods
SH Series Exhaust Canopy 3800×1000 SH3800 – Superior Ventilation for Large Scale Commercial Kitchens
Canopies and Hoods
Canopies and Hoods
SH Series Exhaust Canopy 3600×1000 SH3600 – Efficient Ventilation for Spacious Commercial Kitchens
Stainless Steel Kitchen Equipment
Australian Compliant Exhaust Canopy SH3500 – Commercial Kitchen
Stainless Steel Kitchen Equipment
Stainless Steel Kitchen Equipment
Commercial Kitchen Exhaust Canopy SH3300 – Australian Standard, Easy Clean
Stainless Steel Kitchen Equipment
Simco SH3200 Commercial Exhaust Canopy – Easy Clean, Meets AS1668
Canopies and Hoods
Premium Stainless Steel Exhaust Canopy SH2900 – 2900×1000, AS1668 Compliant
Canopies and Hoods
SH Series 2800×1000 Stainless Steel Exhaust Canopy SH2800 – Compliant with Australian Standards
Self-contained hood + bench systems
Stainless Steel Kitchen Equipment
Commercial Ductless Exhaust System DH1800 – For 3-4 Appliances
Stainless Steel Kitchen Equipment
Commercial Kitchen Exhaust Hood DH1500-850 – No Ducting, Easy Clean
Stainless Steel Kitchen Equipment
Commercial Ductless Exhaust Hood – 1500mm – Powerful & Efficient DH1500-750
Simcohood SH1000 – 1000×1000 mm Exhaust Canopy
Simcohood SH1800 – 1800×1000 mm
Simcohood SHA1900 – 1900×1150 mm Asian Canopy
Simcohood DH1500‑750 – Ductless Range‑Hood Station
Canopies and Hoods
Stainless Steel Kitchen Equipment
SH Series Exhaust Canopy SH3900 – 3900×1000 for Commercial Kitchens
Canopies and Hoods
SH Series Exhaust Canopy 3800×1000 SH3800 – Superior Ventilation for Large Scale Commercial Kitchens
Canopies and Hoods
Canopies and Hoods
SH Series Exhaust Canopy 3600×1000 SH3600 – Efficient Ventilation for Spacious Commercial Kitchens
Stainless Steel Kitchen Equipment
Australian Compliant Exhaust Canopy SH3500 – Commercial Kitchen
Stainless Steel Kitchen Equipment
Stainless Steel Kitchen Equipment
Commercial Kitchen Exhaust Canopy SH3300 – Australian Standard, Easy Clean
Stainless Steel Kitchen Equipment
Simco SH3200 Commercial Exhaust Canopy – Easy Clean, Meets AS1668
Stainless Steel Kitchen Equipment
Stainless Steel Kitchen Equipment
Commercial Exhaust Canopy SH3000: AS1668 Kitchen Ventilation
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Criteria | Exhaust Canopies (SH) | Asian Canopies (SHA) | Ductless Stations |
---|---|---|---|
Best for | Typical hot lines (griddles, fryers, ranges) | High‑heat wok cooking; heavy vapour | No duct path / tenancy constraints (electric only) |
Airflow & Size | 1000 mm deep; width ≥ cookline + 200–300 mm | 1150 mm deep for capture and spatter | ≈400–500 L/s with multi‑stage filtration |
Power / Setup | Duct + fan + make‑up air per AS 1668 | Duct + fan; check wok heat load & clearance | No roof duct; electric appliances up to ~8 kW |
Maintenance | Clean honeycomb filters; quarterly duct check | As left + more frequent filter service | Replace polyester (8–12 weeks) & carbon (≈12 months) filters |
Tip: size by peak heat load and add 200–300 mm width beyond the cookline. Confirm fan selection, make‑up air and local compliance early.
Yes—Simcohood canopies are designed to comply with AS 1668 for commercial kitchen ventilation. Fan selection and installation must also meet code.
As a rule of thumb, select a canopy at least 200–300 mm wider than the cookline. Use 1150 mm‑deep SHA models for wok lines to improve capture.
Use ductless stations in sites without duct access and over electric equipment. They’re not a substitute for ducted extraction over gas appliances unless your local authority explicitly permits it.
Browse all Simcohood or call 1300 001 366 for tailored advice.