Strengths
- Built to AS 1668 with robust 304 stainless construction.
- Deep‑capture options (1150 mm SHA) suit high‑heat wok lines.
- Modular lineup from 1000–4000 mm widths.
- Ductless stations available for sites without duct access.
Simcohood builds heavy‑duty stainless steel exhaust canopies, deep‑capture Asian SHA canopies and ductless range‑hood stations engineered to Australian standards. Perfect for cafés, restaurants, production kitchens and food courts.
Highlights: 304 stainless, AS 1668 compliance, honeycomb/grease filtration, vapor‑proof LED lighting. Prices from $1,501+GST (SH1000) and from $1,635+GST (SHA1000). Call 1300 001 366 for fast specification help.
AS 1668 compliant, honeycomb filters
Canopies and Hoods
SH Series Exhaust Canopy 1400×1000 SH1400 – Efficient, Durable, Australian Standard Compliant
Canopies and Hoods
SH Series Exhaust Canopy 1300×1000 SH1300 – Compact, Efficient, Australian Standard Compliant
Canopies and Hoods
SH Series Exhaust Canopy 1200×1000 SH1200 – Streamlined Efficiency, Meets Australian Standards
Canopies and Hoods
SH Series Exhaust Canopy 1100×1000 SH1100 – Compact, Compliant, and Convenient Kitchen Ventilation
Canopies and Hoods
SH1000 Compact Kitchen Exhaust Canopy – Australian Standard 1668 Compliant
Canopies and Hoods
SimcoHood Stainless Steel Pizza Oven Canopy – Australian Standard Commercial Kitchen Hood
Stainless Steel Kitchen Equipment
Stainless Steel Kitchen Equipment
Stainless Steel Kitchen Equipment
SHA3800 Asian Type Exhaust Canopy – Powerful Ventilation for Commercial Kitchens
Stainless Steel Kitchen Equipment
SHA3700 Asian Type Exhaust Canopy – Durable, Efficient Kitchen Ventilation
Stainless Steel Kitchen Equipment
Commercial Kitchen Exhaust Canopy 3600mm – Simco SHA3600 Asian Type
Stainless Steel Kitchen Equipment
Simcohood Commercial Exhaust Canopy 3500mm – Asian Cooking, Easy Cleaning
Self-contained hood + bench systems
Simcohood SH1000 – 1000×1000 mm Exhaust Canopy
Simcohood SH1800 – 1800×1000 mm
Simcohood SHA1900 – 1900×1150 mm Asian Canopy
Simcohood DH1500‑750 – Ductless Range‑Hood Station
Canopies and Hoods
Canopies and Hoods
Canopies and Hoods
SH Series Exhaust Canopy 1500×1000 SH1500 – Optimal Performance, Compliant with Australian Standards
Canopies and Hoods
SH Series Exhaust Canopy 1400×1000 SH1400 – Efficient, Durable, Australian Standard Compliant
Canopies and Hoods
SH Series Exhaust Canopy 1300×1000 SH1300 – Compact, Efficient, Australian Standard Compliant
Canopies and Hoods
SH Series Exhaust Canopy 1200×1000 SH1200 – Streamlined Efficiency, Meets Australian Standards
Canopies and Hoods
SH Series Exhaust Canopy 1100×1000 SH1100 – Compact, Compliant, and Convenient Kitchen Ventilation
Canopies and Hoods
SH1000 Compact Kitchen Exhaust Canopy – Australian Standard 1668 Compliant
Stainless Steel Kitchen Equipment
Commercial Ductless Exhaust System DH1800 – For 3-4 Appliances
Stainless Steel Kitchen Equipment
Commercial Kitchen Exhaust Hood DH1500-850 – No Ducting, Easy Clean
Stainless Steel Kitchen Equipment
Commercial Ductless Exhaust Hood – 1500mm – Powerful & Efficient DH1500-750
Canopies and Hoods
SimcoHood Stainless Steel Pizza Oven Canopy – Australian Standard Commercial Kitchen Hood
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| Criteria | Exhaust Canopies (SH) | Asian Canopies (SHA) | Ductless Stations |
|---|---|---|---|
| Best for | Typical hot lines (griddles, fryers, ranges) | High‑heat wok cooking; heavy vapour | No duct path / tenancy constraints (electric only) |
| Airflow & Size | 1000 mm deep; width ≥ cookline + 200–300 mm | 1150 mm deep for capture and spatter | ≈400–500 L/s with multi‑stage filtration |
| Power / Setup | Duct + fan + make‑up air per AS 1668 | Duct + fan; check wok heat load & clearance | No roof duct; electric appliances up to ~8 kW |
| Maintenance | Clean honeycomb filters; quarterly duct check | As left + more frequent filter service | Replace polyester (8–12 weeks) & carbon (≈12 months) filters |
Tip: size by peak heat load and add 200–300 mm width beyond the cookline. Confirm fan selection, make‑up air and local compliance early.
Yes—Simcohood canopies are designed to comply with AS 1668 for commercial kitchen ventilation. Fan selection and installation must also meet code.
As a rule of thumb, select a canopy at least 200–300 mm wider than the cookline. Use 1150 mm‑deep SHA models for wok lines to improve capture.
Use ductless stations in sites without duct access and over electric equipment. They’re not a substitute for ducted extraction over gas appliances unless your local authority explicitly permits it.
Browse all Simcohood or call 1300 001 366 for tailored advice.