Strengths
- Built to AS 1668 with robust 304 stainless construction.
- Deep‑capture options (1150 mm SHA) suit high‑heat wok lines.
- Modular lineup from 1000–4000 mm widths.
- Ductless stations available for sites without duct access.
Simcohood builds heavy‑duty stainless steel exhaust canopies, deep‑capture Asian SHA canopies and ductless range‑hood stations engineered to Australian standards. Perfect for cafés, restaurants, production kitchens and food courts.
Highlights: 304 stainless, AS 1668 compliance, honeycomb/grease filtration, vapor‑proof LED lighting. Prices from $1,501+GST (SH1000) and from $1,635+GST (SHA1000). Call 1300 001 366 for fast specification help.
AS 1668 compliant, honeycomb filters
Stainless Steel Kitchen Equipment
Simco SHA2200 Exhaust Canopy – 2200mm, Asian Cooking, Commercial Kitchen
Stainless Steel Kitchen Equipment
Simco SHA2100 Commercial Exhaust Canopy – 2100mm, Ideal for Asian Cooking
Stainless Steel Kitchen Equipment
Simco SHA2000 Commercial Exhaust Canopy – 2000mm, Built for Asian Cooking
Stainless Steel Kitchen Equipment
Simco SHA1900 Exhaust Canopy – 1900mm, Commercial Kitchen, Asian Cooking
Stainless Steel Kitchen Equipment
Simco SHA1800 Exhaust Canopy – 1800mm, Asian Cooking, Commercial Kitchen
Canopies and Hoods
Simco SHA1700 Asian Type SHA Series Exhaust Canopy – 1700 x 1150
Canopies and Hoods
Simco SHA1600 Asian Type SHA Series Exhaust Canopy-1600 x 1150
Canopies and Hoods
Canopies and Hoods
Canopies and Hoods
Simco ASIAN TYPE SHA SERIES EXHAUST CANOPY 1300 X 1150 SHA1300
Canopies and Hoods
Simco SHA1200 Asian Type SHA Series Exhaust Canopy – 1200 x 1150
Canopies and Hoods
SIMCO ASIAN TYPE SHA SERIES EXHAUST CANOPY 1100 X 1150 SHA1100
Self-contained hood + bench systems
Simcohood SH1000 – 1000×1000 mm Exhaust Canopy
Simcohood SH1800 – 1800×1000 mm
Simcohood SHA1900 – 1900×1150 mm Asian Canopy
Simcohood DH1500‑750 – Ductless Range‑Hood Station
Stainless Steel Kitchen Equipment
Simco SHA2700 Exhaust Canopy: Clean Air, Easy Maintenance, Built for Asian Cooking
Stainless Steel Kitchen Equipment
Simco SHA2600 Commercial Exhaust Canopy – 2600mm, Built for Asian Cooking
Stainless Steel Kitchen Equipment
Simco SHA2500 Commercial Kitchen Exhaust Canopy – 2500mm Asian Cooking
Stainless Steel Kitchen Equipment
Simco SHA2400 Exhaust Canopy – 2400mm, Commercial Kitchen, Asian Cooking
Stainless Steel Kitchen Equipment
Simco SHA2300 Commercial Exhaust Canopy – 2300mm, Built for Asian Cooking
Stainless Steel Kitchen Equipment
Simco SHA2200 Exhaust Canopy – 2200mm, Asian Cooking, Commercial Kitchen
Stainless Steel Kitchen Equipment
Simco SHA2100 Commercial Exhaust Canopy – 2100mm, Ideal for Asian Cooking
Stainless Steel Kitchen Equipment
Simco SHA2000 Commercial Exhaust Canopy – 2000mm, Built for Asian Cooking
Stainless Steel Kitchen Equipment
Simco SHA1900 Exhaust Canopy – 1900mm, Commercial Kitchen, Asian Cooking
Stainless Steel Kitchen Equipment
Simco SHA1800 Exhaust Canopy – 1800mm, Asian Cooking, Commercial Kitchen
Canopies and Hoods
Simco SHA1700 Asian Type SHA Series Exhaust Canopy – 1700 x 1150
Canopies and Hoods
Simco SHA1600 Asian Type SHA Series Exhaust Canopy-1600 x 1150
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| Criteria | Exhaust Canopies (SH) | Asian Canopies (SHA) | Ductless Stations |
|---|---|---|---|
| Best for | Typical hot lines (griddles, fryers, ranges) | High‑heat wok cooking; heavy vapour | No duct path / tenancy constraints (electric only) |
| Airflow & Size | 1000 mm deep; width ≥ cookline + 200–300 mm | 1150 mm deep for capture and spatter | ≈400–500 L/s with multi‑stage filtration |
| Power / Setup | Duct + fan + make‑up air per AS 1668 | Duct + fan; check wok heat load & clearance | No roof duct; electric appliances up to ~8 kW |
| Maintenance | Clean honeycomb filters; quarterly duct check | As left + more frequent filter service | Replace polyester (8–12 weeks) & carbon (≈12 months) filters |
Tip: size by peak heat load and add 200–300 mm width beyond the cookline. Confirm fan selection, make‑up air and local compliance early.
Yes—Simcohood canopies are designed to comply with AS 1668 for commercial kitchen ventilation. Fan selection and installation must also meet code.
As a rule of thumb, select a canopy at least 200–300 mm wider than the cookline. Use 1150 mm‑deep SHA models for wok lines to improve capture.
Use ductless stations in sites without duct access and over electric equipment. They’re not a substitute for ducted extraction over gas appliances unless your local authority explicitly permits it.
Browse all Simcohood or call 1300 001 366 for tailored advice.