Strengths
- Stainless contact parts; robust commercial frames.
- Planetary for all‑round mixing; spiral for dough power.
- Digital controls, timers and safety guards on key models.
- Capacities from compact 10 L to high‑volume 80 L+.
Tyrone Commercial Mixers | Planetary, Spiral & Fork
Tyrone delivers heavy‑duty planetary and spiral mixers (with select fork options) for Australian bakeries, pizzerias and production kitchens—engineered for consistency, hygiene and uptime, with local support via F.E.D.
Need help matching bowl size, kg/hour or power? Call 1300 001 336 for fast, expert specification.
Considerations
- Large floor models may require 415 V/3‑phase circuits.
- Choose bowl size for peak batch, not average day.
- Attachments are model‑specific—check compatibility.
- Spiral mixers are dough‑specialists (less versatile).
Pro Advice
- Planetary (all‑round): pick 10/20/40/60/80 L by batch size; ensure whisk/beater/hook set.
- Spiral (dough): size by finished dough kg; VFD/10‑speed helps heat control.
- Pizza/bread: choose spiral 23–66 L for 10–45 kg dough loads.
- Plan cleaning SOPs; stock spare seals, belts and blades.
- Planetary Mixers – Whisk/beater/hook, digital timers, versatile
- Spiral Mixers – High‑torque dough kneading, 10‑speed VFD
Planetary Mixers
Whisk/beater/hook, digital timers, versatile
New
Original price was: $11,990.00.$10,191.50Current price is: $10,191.50. Excl. GST
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Original price was: $11,990.00.$10,191.50Current price is: $10,191.50. Excl. GST
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Original price was: $12,990.00.$11,041.50Current price is: $11,041.50. Excl. GST
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EXTRA11Spiral Mixers
High‑torque dough kneading, 10‑speed VFD
Original price was: $5,490.00.$4,666.50Current price is: $4,666.50. Excl. GST
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EXTRA11Editor’s Top Picks for Tyrone
Best Entry Spiral
Tyrone SCP23 – 23 L Spiral Mixer
- Programmable 10‑speed control
- Compact dough specialist
- Guard & timer standard
Best Mid‑Range Spiral
Tyrone SCP45 – 45 L / ~30 kg Dough
- VFD 10‑speed, digital panel
- Consistent bread & pizza dough
- Heavy‑duty fixed head
Best Benchtop Planetary
- 10‑speed with safety guard
- Whisk, beater & dough hook
- Great all‑rounder
Best Large Planetary
- VFD speeds with memory
- High‑volume production
- Floor‑standing workhorse
Browse all Tyrone
New
Original price was: $11,990.00.$10,191.50Current price is: $10,191.50. Excl. GST
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EXTRA11New
Used Catering Equipment
Original price was: $6,490.00.$3,894.00Current price is: $3,894.00. Excl. GST
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Original price was: $12,990.00.$8,833.20Current price is: $8,833.20. Excl. GST
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EXTRA11
Original price was: $4,690.00.$3,986.50Current price is: $3,986.50. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Original price was: $5,490.00.$4,666.50Current price is: $4,666.50. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Original price was: $5,190.00.$4,411.50Current price is: $4,411.50. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Original price was: $4,090.00.$3,476.50Current price is: $3,476.50. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Original price was: $3,390.00.$2,881.50Current price is: $2,881.50. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Original price was: $2,790.00.$2,371.50Current price is: $2,371.50. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Original price was: $11,990.00.$10,191.50Current price is: $10,191.50. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Original price was: $12,990.00.$11,041.50Current price is: $11,041.50. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Original price was: $4,690.00.$3,986.50Current price is: $3,986.50. Excl. GST
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EXTRA11Related Reading on Mixers: Planetary vs Spiral & Dough Quality
How to Choose and Maximize Your Commercial Planetary Mixer: A Comprehensive Guide for Australian Kitchens
Understanding Commercial Planetary Mixers: The Heartbeat of Efficient Kitchens In every bustling Australian café, bakery, or restaurant, you'll find essential tools quietly supporting culinary…
Bakery Fridges & Freezers | A Buyer’s Guide for Australian Bakers Updated: 13 Sep 2025 · Author: KW Commercial Kitchen – AU Commercial Kitchen…
Buying Guide: Tyrone Commercial Mixers
| Criteria | Planetary | Spiral | Fork |
|---|---|---|---|
| Best for | All‑round: batters, creams, light/med dough | Heavy dough (bread, pizza) with low heat | Artisan dough with open crumb |
| Capacity | 10–80 L bowls | 23–66 L (10–45 kg dough typical) | Small–mid artisan batches |
| Power/Setup | Mostly 240 V; large units 415 V | 240 V to 415 V depending on size | Usually 240 V; check model |
| Maintenance | Clean bowl/tools; check belts & guards | Sanitise bowl/spiral; monitor bearings | Wipe down; inspect drive & guard |
Tip: size by peak batch and dough hydration. Spiral with VFD/10‑speed helps limit dough temperature rise on long mixes.
How to specify Tyrone
- Choose platform: planetary (versatile) or spiral (dough specialist); consider fork for artisan.
- Match bowl (L) or finished dough (kg) to peak batch & growth.
- Confirm power: 240 V plug‑in vs 415 V 3‑phase on larger models.
- Select attachments (whisk/beater/hook) and desired speed control (VFD/digital).
- Plan spares (seals, belts, blades) and cleaning SOPs to minimise downtime.
FAQ
Which Tyrone mixer suits pizza dough?
Spiral models (e.g., SCP23/SCP45/SCP66) deliver stronger kneading with less heat—ideal for consistent pizza and bread doughs.
Do Tyrone planetary mixers include attachments?
Yes—planetary units typically include whisk, beater and dough hook, plus guard and timer on many models.
What power do I need?
Small/medium planetary and spiral mixers commonly run on 240 V; large floor mixers may require 415 V 3‑phase. Always check the product page specs.
Browse all Tyrone or call 1300 001 336 for tailored advice.