Strengths
- High performance for volume service; fast recovery.
- Heavy‑duty stainless chassis & enamelled oven liners.
- Modular 800/Bold suites to scale your line.
- Backed by Moffat’s Australian support network.
Waldorf by the Moffat Group delivers heavy‑duty 800 Series and design‑forward Bold Series suites for Australian hospitality—high‑output ranges & cooktops, precise gas/electric fryers, robust chargrills and versatile tilting bratt pans.
Highlights: powerful open burners, GN2/1 ovens, modular line‑ups, and local service coverage across Australia.
GN2/1 ovens, modular 800/Bold line-ups
Commercial Cooking Equipment
Waldorf RN8110G Gas Target Top Oven – 900mm Range with Static Oven | Ideal for Multi-Pot Cooking
Commercial Cooking Equipment
Burners / Cooktops
Waldorf 800 Series RN8200G-B – 300mm Gas Cooktop Bench Model
Gas & electric, fast recovery, digital options
Freestanding Electric Fryers
Waldorf FN8224EE Twin Pan Electric Fryer – 450mm, 12L + 12L | KW
Radiant heat, even sear, stand/base models
Commercial Cooking Equipment
BBQ / Char Grills
Waldorf CH8900G-LS Gas Char Grill – 900mm, 3 Burner Stand Unit
Thick plates, dual zones, easy scrape-down
Benchtop Griddles
80–120L tilting pans for bulk batches
Commercial Cooking Equipment
High-output boilers with baskets & skimming
Commercial Cooking Equipment
Waldorf Bold 450mm Electric Pasta Cooker – 40L Single Pan (7kW, 1 Phase)
Commercial Cooking Equipment
Waldorf Bold 450mm Gas Pasta Cooker – 40L Commercial Boiler with 6 Baskets
Waldorf RN8610GC – 6‑Burner + GN2/1 Convection Oven
Waldorf FN8120GE – 450 mm Single Pan, Digital Control
Waldorf CH8450G‑LS – 450 mm Gas Chargrill on Stand
Waldorf BP8080E – 900 mm Electric Tilting Bratt Pan (80 L)
Freestanding Electric Fryers
Waldorf FN8224EE Twin Pan Electric Fryer – 450mm, 12L + 12L | KW
Benchtop Griddles
Commercial Cooking Equipment
Waldorf RN8110G Gas Target Top Oven – 900mm Range with Static Oven | Ideal for Multi-Pot Cooking
Commercial Cooking Equipment
Commercial Cooking Equipment
BBQ / Char Grills
Waldorf CH8900G-LS Gas Char Grill – 900mm, 3 Burner Stand Unit
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Criteria | Ranges & Cooktops | Fryers | Chargrills / Griddles | Bratt Pans |
---|---|---|---|---|
Best for | All‑round line cooking + GN oven work | Fast, repeatable fry output | Steak/seafood sear & flat‑top volume | High‑volume braise, boil, shallow‑fry |
Output | 4–6 burners + GN2/1 static/convection | Single 18–20 L or twin pans | 450–900 mm plates/grates, dual zones | 80–120 L tilting vessels |
Power/Setup | Gas / 3‑phase electric / induction | Gas (MJ/h) or 3‑phase electric (kW) | Gas radiant or 3‑phase contact | 3‑phase electric or gas; floor drain nearby |
Maintenance | Clean liners; check gaskets & pilots | Filter oil; scheduled boil‑outs | Scrape/brush; empty water wells | Descale per hardness; degrease & inspect seals |
Tip: size by peak covers and pass width. Digital‑control fryers improve accuracy and ticket timing; bratt pans slash batch‑cook time on sauces, braises and bulk searing.
Bold keeps the proven 800 performance with updated styling—black vitreous‑enamel fronts and coordinated controls—so your suite can match a premium fit‑out while staying modular.
Yes—models such as FN8120GE add digital thermostats and timers for repeatable output and better oil management.
Yes—Waldorf oven ranges are designed around GN2/1 compatibility; confirm on each product page for the exact cavity specification.
Browse all Waldorf or call 1300 001 336 for tailored advice.