Strengths
- Low water use per cycle; fast 1–3 min programs.
- Heavy‑duty stainless chassis and easy‑clean filters.
- Australasian design for local power/water conditions.
- Backed by Moffat’s national service network.
Washtech builds rugged, water‑efficient warewashers engineered for Australasian kitchens—fast glasswashers, compact underbench units, high‑throughput passthrough machines and heavy‑duty pot washers. Local service and parts support keep uptime high across Australia.
Highlights: low‑litre rinse systems, short cycles, stainless construction, HACCP‑friendly controls, and heat‑condensing options to cut steam and energy.
Commercial Dishwasher
Washtech M2 Passthrough Dishwasher – 500mm Rack, HUD Controls
Commercial Dishwasher
Washtech M1C Passthrough Dishwasher – Heat Condensing, 960 Plates/hr
Commercial Dishwasher
Washtech M2C Passthrough Dishwasher – Heat Condensing, 1080 Plates/hr
Commercial Dishwasher
Washtech XL Economy Heavy Duty Passthrough Dishwasher – 1620 Plates/hr
Commercial Dishwasher
Washtech XM Economy 450mm Rack Passthrough Dishwasher – 840 Plates/hr
Commercial Dishwasher
Washtech XP High-Efficiency Passthrough Dishwasher – Quick-Cycle Commercial Dishwasher
Washtech GE – Economy Compact Glasswasher
Washtech XU – Economy Undercounter Dishwasher/Glasswasher
Washtech M2C – Passthrough with Heat Condensing
Washtech XM – 450 mm Rack Passthrough
Commercial Dishwasher
Washtech M2 Passthrough Dishwasher – 500mm Rack, HUD Controls
Commercial Dishwasher
Washtech M1C Passthrough Dishwasher – Heat Condensing, 960 Plates/hr
Commercial Dishwasher
Washtech M2C Passthrough Dishwasher – Heat Condensing, 1080 Plates/hr
Commercial Dishwasher
Washtech XL Economy Heavy Duty Passthrough Dishwasher – 1620 Plates/hr
Commercial Dishwasher
Washtech XM Economy 450mm Rack Passthrough Dishwasher – 840 Plates/hr
Commercial Dishwasher
Washtech XP High-Efficiency Passthrough Dishwasher – Quick-Cycle Commercial Dishwasher
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Criteria | Underbench | Passthrough (Hood) | Conveyor / Potwashers |
---|---|---|---|
Best for | Cafés, bars, tight spaces | Restaurants & high‑turn kitchens | Large sites, banquets, production kitchens |
Output | 1–2 min cycles; glasses/plates per rack | 1–3 min cycles; ~30–60 racks/hr | Continuous racks/hr (conveyor) or oversized GN trays/pots |
Water/Energy | ~2–3 L per cycle typical | ~2–3 L per cycle; heat‑condensing options | Optimised per zone; higher utilities, lowest labour |
Install | 240 V single‑phase (most); pumped drain | Single/3‑phase; inlet/outlet benches | 3‑phase, dedicated services & drainage |
Maintenance | Daily filter clean; descale per hardness | Inspect jets/arms; service dosing pumps | Scheduled servicing; water treatment essential |
Tip: size to peak covers and rack flow, not daily averages. For hard water, include a softener and plan periodic descaling to protect elements and maintain hygiene temps.
Modern underbench and hood machines typically use ~2–3 L per cycle depending on model and program.
In compact dishrooms, heat‑condensing hood models cut steam and energy while improving comfort and compliance.
Yes. Use passthrough for regular trays; choose potwashers for bulky stockpots, GN pans and utensils to reduce manual scrubbing.
Browse all Washtech or call 1300 001 336 for tailored advice.