Yasaki Commercial Kitchen Equipment | Vacuum Sealers, Mixers, Slicers & Stick Blenders

Yasaki brand logo – commercial kitchen equipment

Yasaki delivers value‑driven vacuum sealers, mixers, deli slicers and stick blenders engineered for Australian hospitality. Product line spans benchtop to heavy‑duty floor models, built in stainless steel for hygiene, efficiency and uptime.

Features include variable‑speed motors, precise digital controls and service‑friendly design. Call 1300 001 336 for fast expert advice.

Strengths

  • Broad range: stick blenders, slicers, vacuum packers, planetary & spiral mixers.
  • Stainless construction and simple controls for daily reliability.
  • Great price‑to‑performance for growing venues and multi‑site rollouts.
  • Good local parts/support network via Australian distributors.

Considerations

  • Confirm power: some floor vacuum sealers require 415 V (most benchtop are 240 V).
  • Size/weight: check bench depth and footprint for mixers & sealers.
  • Set cleaning & oil‑change routines (vacuum pumps) in SOPs.
  • Feature set is practical rather than ultra‑premium.

Pro Advice

  • Vacuum sealers: pick bar length (260–520 mm) & pump size by daily volume.
  • Slicers: 250 mm blades suit delis/cafés; 300 mm for higher output.
  • Stick blenders: match shaft length (350–550 mm) to pot depth.
  • Mixers: spiral for dough; planetary for all‑round prep.

Stick Blenders

Variable-speed, 225–550 mm shafts for fast prep

Deli Meat Slicers

250–300 mm blades, clean, precise cuts

Vacuum Sealers

Benchtop, floor & double-chamber options

Spiral Mixers

21–64 L bowls for bread & pizza dough

Planetary Mixers

7–80 L all-round mixing versatility

Editor’s Top Picks for Yasaki

Browse all Yasaki

Original price was: $499.00.Current price is: $424.15. Excl. GST
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Original price was: $499.00.Current price is: $424.15. Excl. GST
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Original price was: $399.00.Current price is: $339.15. Excl. GST
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Commercial Kitchen Equipment

Yasaki Bread slicer without blade – JSL-31M

Original price was: $2,480.00.Current price is: $2,108.00. Excl. GST
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Price range: $535.50 through $2,108.00 Excl. GST
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Original price was: $1,299.00.Current price is: $1,104.15. Excl. GST
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Original price was: $799.00.Current price is: $679.15. Excl. GST
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Original price was: $870.00.Current price is: $739.50. Excl. GST
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Kitchen Spares & Kitchen Spares & Accessories

FS100 – 10x10mm French Fry

Original price was: $130.00.Current price is: $110.50. Excl. GST
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Kitchen Spares & Kitchen Spares & Accessories

V001 – Parmesan Grater

Original price was: $110.00.Current price is: $93.50. Excl. GST
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Original price was: $9,460.00.Current price is: $8,041.00. Excl. GST
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Original price was: $630.00.Current price is: $535.50. Excl. GST
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Related Reading on Yasaki Prep & Vacuum Solutions

Buying Guide: Yasaki Commercial Equipment

CriteriaVacuum SealersMixersDeli Slicers
Best forPortioning, bulk prep, shelf‑life extensionDough (spiral) & all‑round prep (planetary)Consistent meats/cheese slicing
Output260–520 mm bars; single/dual chambers7–80 L planetary; 21–64 L spiral250–300 mm blade diameters
Power/SetupBenchtop 240 V; floor/double‑chamber may be 415 V240 V single‑phase (small) up to larger draws240 V; bench footprint & clearance
MaintenanceClean chamber; replace Teflon/wires; pump oil checksGrease points; clean guards/bowlsSharpen/replace blade; clean guards

Tip: Chamber sealers use smooth vacuum bags; external/no‑chamber types use channelled (embossed) bags. Match bar length to your largest pouch.

How to specify Yasaki

  1. Choose product type (vacuum sealer, mixer, slicer, stick blender).
  2. Size for peak service: bar length (vac sealers), blade Ø (slicers), shaft length (stick blenders), bowl capacity (mixers).
  3. Confirm power: 240 V vs 415 V (double‑chamber sealers), and amperage.
  4. Decide on controls: mechanical vs digital timers/programs.
  5. Plan accessories & spares: bags, blades, shafts, bowls, guards and SOPs for cleaning.

FAQ

Which Yasaki vacuum sealer should I choose?

For cafés and small production, a 260–300 mm benchtop is ideal. For high throughput, choose a 500–520 mm floor model or double‑chamber with higher pump capacity for continuous cycles.

250 mm vs 300 mm slicer—what’s the difference?

250 mm suits lighter loads and compact benches; 300 mm gives larger product clearance and faster prep for delis, butchers and busy kitchens.

What shaft length do I need on a stick blender?

Use 350–450 mm for stockpots and GN pans; 550 mm for deeper kettles or when blending at volume. Variable speed helps fine‑tune texture across soups, sauces and purees.

Browse all Yasaki or call 1300 001 336 for tailored advice.