Strengths
- Excellent value with proven commercial performance
- Stone soles for artisan texture; fast thermal recovery
- Conveyor models stack for growth; consistent output
- Strong AU distribution & service support
BakerMax delivers reliable, great‑value bakery equipment for Australian pizzerias, bakeries and cafés. Core lines include stone‑deck pizza ovens, stackable conveyor ovens and dough handling solutions to scale output without stretching budgets.
Highlights: up to 500 °C stone‑deck baking, ~3‑minute conveyor cook times and a typical 2‑year parts & labour warranty (model‑dependent). Prices from $926.50+GST. Call 1300 001 336 for fast expert advice.
Stone decks, artisan bake, high temperature
EXTRA11
Commercial Kitchen Equipment
EXTRA11
EXTRA11
EXTRA11
EXTRA11
EXTRA11
EXTRA11
EXTRA11
EXTRA11
EXTRA11
EXTRA11
Automated throughput, stackable design, ~3‑min bakes
EXTRA11
EXTRA11
EXTRA11
Bakermax EP‑2E Double Deck Pizza Oven – 500°C
Bakermax TP‑2‑SD Double Deck – 12×35 cm
BakerMax EP‑2T Compact Double Deck – 350°C
Bakermax HX‑2E Pizza Conveyor Oven
EXTRA11
EXTRA11
EXTRA11
EXTRA11
Stainless Steel Accessories
EXTRA11
Stainless Steel Accessories
EXTRA11
Stainless Steel Accessories
EXTRA11
EXTRA11
Stainless Steel Accessories
EXTRA11
Stainless Steel Accessories
Bakermax TP-2-1-SD-S Stainless Steel Stand – Suits TP-2 Pizza Oven
EXTRA11
EXTRA11
Stainless Steel Accessories
EXTRA11
Keep It Cold, Keep It Cheap: Fridge Door Habits for a Hot Australian Summer Keep It Cold, Keep It Cheap: Fridge Door Habits for…
Commercial Ice Machine Safety Playbook: Water Filtration, Cleaning SOPs & ‘Ice Is Food’ Rules (Australia) One idea changes the way you run summer service:…
Criteria | Deck Pizza Ovens | Conveyor Ovens | Dough Sheeters |
---|---|---|---|
Best for | Artisan crust & visual bake | Automated high throughput | Uniform pastry/pizza sheets |
Output | Batch per deck; 35 cm pies | Continuous belt; ~3‑min bakes | Fast lamination; consistent thickness |
Power/Setup | 10A–3‑phase (model‑dep.) | Often 3‑phase; stackable | Bench space; safety guards |
Maintenance | Stone care; gasket checks | Belt/brushing; crumb trays | Roller cleaning; belt checks |
Tip: size ovens to peak service, then back‑plan mixers and proofing. Countertop decks (e.g., EP‑2T) suit cafés on 10A; conveyor ovens (e.g., HX‑2E) suit steady, repeatable output.
Current entry is around $926.50+GST on the EP‑2T compact double‑deck countertop model.
Most conveyor units (e.g., HX‑2E) are three‑phase and stackable—confirm per SKU before ordering.
Most BakerMax ovens list ~2‑year parts & labour coverage (model‑dependent); check the product page for specifics.
Browse all BakerMax or call 1300 001 336 for tailored advice.