Strengths
- High output with uniform cuts; wide disc ecosystem.
- Heavy‑duty stainless construction; safety interlocks.
- Variable speed & presets for precise textures.
- Serviceable design with parts/support in AU.
Dito Sama delivers French‑engineered prep equipment for Australian kitchens—TRK combination cutter/slicers, PREP4YOU cutter mixers and Bermixer stick blenders—built for consistency, hygiene and uptime.
Features include variable‑speed motors, stainless bowls/discs, IP‑rated controls (select models) and dishwasher‑safe parts. Prices from $595+GST. Call 1300 001 336 for fast expert advice.
Bowl & continuous‑feed prep in one range
Catering Equipment
Dito Sama PREP4YOU Vegetable Slicer – 1 Speed with Discs Included (P4U-CS3)
EXTRA11
Catering Equipment
DITO SAMA P4U-CS Vegetable Slicer – 1 Speed, 3 Discs Included, IPX5
EXTRA11
Catering Equipment
Dito Sama Vegetable slicer single phase single speed 500w – TRS-500
EXTRA11
Commercial Kitchen Equipment
EXTRA11
Commercial Kitchen Equipment
DITO SAMA PREP4YOU Vegetable Slicer 9 Speed w/ Discs Included P4U-CV3
EXTRA11
Commercial Kitchen Equipment
DITO SAMA PREP4YOU Combination Cutter/Slicer 9 Speeds 3.6L Stainless Steel Bowl P4U-PV301S3
EXTRA11
Commercial Kitchen Equipment
DITO SAMA PREP4YOU Combination Cutter/Slicer 1 Speed 3.6L Stainless Steel Bowl P4U-PS301S3
EXTRA11
Catering Equipment
Dito Sama ProBlend Series – Commercial Stick Blenders & Whisk Attachments (BM-Stick)
EXTRA11
Catering Equipment
EXTRA11
Catering Equipment
Dito Sama VARIABLE SPEED Combined cutter and vegetable slicer 5.5 LT – TRK55
EXTRA11
Catering Equipment
Dito Sama Combined cutter and vegetable slicer 7 LT VARIABLE SPEED – TRK70
EXTRA11
Catering Equipment
EXTRA11
In‑pot blending for soups, sauces & purées
Commercial Kitchen Equipment
EXTRA11
Catering Equipment
Dito Sama ProBlend Series – Commercial Stick Blenders & Whisk Attachments (BM-Stick)
EXTRA11
Catering Equipment
Dito Sama Speedy Portable Mixer Stick Blenders 20cm Tube – MS200
EXTRA11
Catering Equipment
EXTRA11
Dito Sama TRK45 — 4.5 L Variable‑Speed
PREP4YOU P4U‑CS3 — 1‑Speed w/ Discs
Bermixer BM545 — 45 cm / 150 L
Used Catering Equipment
2NDs: Dito Sama Vegetable Slicer Single speed 250W Minigreen-SA9-9
EXTRA11
Used Catering Equipment
EXTRA11
Catering Equipment
Dito Sama PREP4YOU Vegetable Slicer – 1 Speed with Discs Included (P4U-CS3)
EXTRA11
Catering Equipment
DITO SAMA P4U-CS Vegetable Slicer – 1 Speed, 3 Discs Included, IPX5
EXTRA11
Catering Equipment
Dito Sama Vegetable slicer single phase single speed 500w – TRS-500
EXTRA11
Commercial Kitchen Equipment
EXTRA11
Commercial Kitchen Equipment
DITO SAMA PREP4YOU Vegetable Slicer 9 Speed w/ Discs Included P4U-CV3
EXTRA11
Commercial Kitchen Equipment
DITO SAMA PREP4YOU Combination Cutter/Slicer 9 Speeds 3.6L Stainless Steel Bowl P4U-PV301S3
EXTRA11
Commercial Kitchen Equipment
DITO SAMA PREP4YOU Combination Cutter/Slicer 1 Speed 3.6L Stainless Steel Bowl P4U-PS301S3
EXTRA11
Catering Equipment
Dito Sama ProBlend Series – Commercial Stick Blenders & Whisk Attachments (BM-Stick)
EXTRA11
Catering Equipment
EXTRA11
The One Tool Australian Chefs Wish They'd Bought Sooner: Commercial Stick Blenders Explained Picture this: it's peak hour in a busy Melbourne café. The…
Keep It Cold, Keep It Cheap: Fridge Door Habits for a Hot Australian Summer Keep It Cold, Keep It Cheap: Fridge Door Habits for…
Criteria | Cutter Mixers (PREP4YOU) | Vegetable Cutters (TRS/TRK) | Stick Blenders (Bermixer) |
---|---|---|---|
Best for | Purées, emulsions, fine chopping | Bulk slicing, grating, julienne & dicing | In‑pot soups, sauces, dressings |
Output | 2.6–3.6–5.5–7 L bowls | ~150–550 kg/hr (model‑dependent) | 35–65 cm tubes; ~80–290 L batches |
Power/Setup | Single‑phase; variable/1‑speed options | Single‑phase; continuous feed chutes | Single‑phase; select tube length to pot |
Maintenance | Dishwasher‑safe bowls/lids; check blades | Clean discs; sanitize hoppers/chutes | Detach tube/bell; rinse & dry after use |
Tip: Size by peak covers and target cut profile. Choose a starter disc set (slice, julienne, grate) and add dicing/french‑fry grids as your menu evolves.
From about $595+GST for the MS200 Speedy portable mixer; cutter mixers and TRK combi units cost more depending on capacity and speed control.
Many models include starter discs (e.g., slicers + grater); specialty julienne/dicing grids are optional. Check the product page for the included kit.
For versatile prep, a TRK45/70 combi is ideal; for all‑day slicing use a TRS‑500 style cutter; for soups/sauces pair with a BM545 Bermixer.
Browse all Dito Sama or call 1300 001 336 for tailored advice.