Unleash Your Baking Potential with the Prismafood Spiral Mixer

Prismafood Spiral Mixer SFM20 – 22L Dough Mixer for Pizzerias and Bakeries

The Prismafood SFM20 Spiral Mixer is designed to meet the high demands of bakeries and pizzerias that require consistent, high-quality dough mixing. With a 22L capacity and 17kg dough capacity, this Italian-made mixer ensures optimal mixing for pizza bases, bread dough, and more. Manufactured by Bakermax, this spiral mixer offers professional-grade performance straight from the heart of Italy.

Built for ease of use and reliability, the SFM20 features a fixed head design and a durable stainless steel body, including the bowl, hooks, and shaft, for long-lasting performance. The hygienic stainless steel construction ensures easy cleaning and compliance with food safety standards. Its bowl rotates at 10RPM, while the spiral arm rotates at 120RPM, providing consistent mixing every time.

This fully automatic mixer comes with castors for easy mobility, and its simple-to-use controls make it a perfect choice for busy commercial kitchens. The lift safety guard ensures operator safety, while the built-in timer allows for precise control over mixing time.

Key Features:

• Capacity: 22L mixing bowl, perfect for commercial dough preparation
• Mixing Speed: Bowl at 10RPM and spiral arm at 120RPM for efficient dough mixing
• Construction: Italian-made, hygienic stainless steel body, bowl, hooks, and shaft for durability and cleanliness
• Safety Features: Lift safety guard to protect operators during use
• Simple Controls: Easy-to-use interface with a built-in timer for precise mixing
• Mobility: Equipped with castors for easy movement within the kitchen
• Dough Capacity: Mixes up to 17kg of dough at a time
• Flour Capacity: Max flour capacity of 10.5kg, water capacity of 5.25kg
• Performance: Capable of producing up to 56kg of dough per hour
• Eco-Friendly: Energy-efficient design with a power consumption of 0.75kW

Specifications:

• Net Weight: 65kg
• External Dimensions: 385mm (W) x 670mm (D) x 725mm (H)
• Packing Dimensions: 415mm (W) x 735mm (D) x 795mm (H)
• Bowl Diameter: 36cm
• Power Requirements: 240V, 0.75kW, 10A outlet required
• Dough Capacity: Min dough weight of 4kg, max dough weight of 16kg

Customer Benefits:

The Prismafood SFM20 Spiral Mixer is ideal for commercial kitchens that require a reliable and efficient dough mixer. Whether you’re running a bakery or pizzeria, this Italian-made mixer ensures that your dough achieves the perfect consistency for pizzas, breads, and more. The stainless steel construction ensures durability and easy cleaning, while the simple-to-use controls and built-in timer make the mixing process effortless for busy chefs.

The lift safety guard adds an extra layer of protection, making it a safe option for kitchens with multiple staff members. With the ability to mix up to 17kg of dough at a time and the capacity to produce 56kg of dough per hour, this mixer is built for high-volume operations.

For a professional-grade dough mixing solution, the Prismafood SFM20 Spiral Mixer offers unmatched performance and durability. With its 22L capacity, Italian craftsmanship, and easy-to-use controls, this mixer is a must-have for any bakery or pizzeria looking to improve efficiency.

Contact KW Commercial Kitchen at 1300 001 366 or visit www.kwcommercial.com.au to inquire or place your order today. Buy now!

Frequently Asked Questions

How do I install the Prismafood Spiral Mixer SFM20?

To install the SFM20, position the mixer on a stable, level surface near an appropriate power outlet. Ensure the area is dry and well-ventilated. After securing the machine, plug it into an approved outlet. Refer to the user manual for detailed installation instructions.

Is the Prismafood SFM20 compatible with different types of dough?

Yes, the SFM20 is versatile and can handle a variety of dough types, from stiff pizza doughs to soft bread doughs, making it a great choice for diverse baking needs.

What maintenance is required for the SFM20 mixer?

Regular maintenance includes daily cleaning of removable parts, checking for loose fittings, and periodically lubricating components. Always disconnect the power supply before performing any maintenance.