ConvectMax YXD‑3DI Digital Convection Oven with Grill – 62L

• Electrical: 240V/50Hz, 10A plug. Install level on a non‑combustible surface with clearances per the manual; confirm RCM marking on the compliance label before commissioning.
• Gas (if applicable): Not applicable for this electric oven.

• Preheat & finish: Preheat to setpoint for best bake; use the grill to finish/brown. Convection and grill run independently (not simultaneously).
• Keep airflow clear: Maintain 75mm tray spacing and ≥100mm rear/side clearance; open the door only as needed to retain heat and speed recovery.

• Bakery pastry and small‑batch bread bakes
• Café reheats, roasting and gratin finishes
• Restaurant entrées, sides and desserts

At a glance

• 595×595×585mm overall; chamber 460×375×360mm (≈62L)
• 240V/50Hz; 2.4kW convection / 2.0kW grill; 10A plug
• Stainless steel inside & out; double‑glazed cool‑touch door
• 2‑year parts & labour warranty

When cool, wipe the chamber and racks with a pH‑neutral cleaner and microfibre cloth, then rinse and dry. Avoid bleach, caustics and abrasive pads; clean the glass with a non‑abrasive glass cleaner.

Weekly: remove trays/racks, clean corners and baffle; check door gasket, hinges and latch; vacuum vents. Quarterly: inspect the plug/lead and fasteners; replace worn gaskets.

Install on a non‑combustible, level surface with ≥100mm clearance to walls and per the supplied manual. Confirm the RCM compliance label; no gas connection is required.

Yes—trays, racks/wire grid, door gaskets and lamps are available. Quote model YXD‑3DI for exact parts.

Call 1300 001 366 or Contact our team.
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