ConvectMax YXD‑3DI Digital Convection Oven with Grill – 62L

Updated: 4 Sep 2025

At KW Commercial Kitchen, we supply the ConvectMax YXD‑3DI, a compact digital convection oven with grill delivering an approx. 62L chamber (460×375×360mm), 50–260°C control and four trays in a 595‑mm‑wide footprint. Dual high‑speed motors, a cool‑touch double‑glazed door and a 120‑minute timer make it ideal for cafés, bakeries and restaurants needing fast, even cooking and reliable browning.

Built for Australian cafés, bakeries & quick‑service kitchens

The YXD‑3DI combines dual high‑speed motors, digital temperature & time control, and a grill finishing function for consistent results service after service.

Key features & specifications

• Capacity: ≈62L chamber; includes 4 aluminium trays (≈437×314mm) with 75mm spacing.
• Temperature range: 50–260°C (digital setpoint) with 120‑minute timer.
• Power/Voltage/Fuel: 240V / 50Hz; 2.4kW convection heater and 2.0kW upper grill heater (functions operate independently); supplied with 10A plug & lead.
• Dimensions (W×D×H): 595 × 595 × 585 mm; Chamber: 460 × 375 × 360 mm.
• Weight: 38 kg (data‑plate).
• Construction: Stainless steel interior & exterior; double‑glazed tempered glass door; nickel‑coated pan supports; chamber light; stainless baffle for even heat; rounded internal corners; door latch opens 90°; two round heaters with dual motors.
• Included/Options: 4 trays included; optional wire grid 325×450mm.
• Safety: 360°C high‑limit safety (temperature fuse); micro‑switch stops fan when door opens.
• Warranty: 24 months parts & labour.

Compliance & safety (AU)

• Electrical: 240V/50Hz, 10A plug. Install level on a non‑combustible surface with clearances per the manual; confirm RCM marking on the compliance label before commissioning.
• Gas (if applicable): Not applicable for this electric oven.

Convenience & usage advice

• Preheat & finish: Preheat to setpoint for best bake; use the grill to finish/brown. Convection and grill run independently (not simultaneously).
• Keep airflow clear: Maintain 75mm tray spacing and ≥100mm rear/side clearance; open the door only as needed to retain heat and speed recovery.

Ideal applications

• Bakery pastry and small‑batch bread bakes
• Café reheats, roasting and gratin finishes
• Restaurant entrées, sides and desserts

At a glance

• 595×595×585mm overall; chamber 460×375×360mm (≈62L)
• 240V/50Hz; 2.4kW convection / 2.0kW grill; 10A plug
• Stainless steel inside & out; double‑glazed cool‑touch door
• 2‑year parts & labour warranty

Frequently Asked Questions

1) How do I clean it daily without harming finishes?

When cool, wipe the chamber and racks with a pH‑neutral cleaner and microfibre cloth, then rinse and dry. Avoid bleach, caustics and abrasive pads; clean the glass with a non‑abrasive glass cleaner.

2) What routine maintenance keeps performance stable?

Weekly: remove trays/racks, clean corners and baffle; check door gasket, hinges and latch; vacuum vents. Quarterly: inspect the plug/lead and fasteners; replace worn gaskets.

3) What are the power or gas requirements and typical energy use?

Electrical only: 240V/50Hz, 10A plug. Convection heater draws up to 2.4kW; grill heater up to 2.0kW (used separately). Energy use depends on temperature and duty cycle.

4) What about installation and Australian compliance?

Install on a non‑combustible, level surface with ≥100mm clearance to walls and per the supplied manual. Confirm the RCM compliance label; no gas connection is required.

5) Are spare parts and accessories available?

Yes—trays, racks/wire grid, door gaskets and lamps are available. Quote model YXD‑3DI for exact parts.