Everlasting RPE5790S Retarder Prover – Precision Dough Conditioning
Master the Art of Fermentation
The Everlasting RPE5790S Retarder Prover is designed for bakeries that demand precise control over dough fermentation and proofing. Featuring a stainless steel door, R290 refrigerant system, and adaptable tray support, this unit offers unmatched flexibility and consistency. The -10°C to +40°C range and humidity regulation ensure every batch delivers ideal rise, flavour, and texture.
Key Features
- Temperature Range: -10°C to +40°C for full retarder/prover functionality
- Humidity & Time Control: Fully programmable to meet all dough needs
- Tray Versatility: Supplied with a 406×720mm tray kit; converts tool-free to fit 2 × 600×400 trays per level
- Cooling System: Monoblock unit with internal evaporator and eco-friendly R290 refrigerant
- Water Connection: Requires 3/4\” BSP – water filter recommended in hard water areas
- Construction: Stainless steel door for hygiene and long-term durability
- Mobility: Supplied on castors for flexible positioning
- Manufacture Code: AFR031
Ideal For
- Artisan Bakeries
- Commercial Bread Production
- Patisseries & Croissant Production
Why Choose the Everlasting RPE5790S?
Built for reliability and precision, this retarder prover protects dough integrity and optimizes workflow in busy bakeries. Stainless steel construction and easy no-tool tray conversion make it efficient, hygienic, and versatile. Create overnight programs, staggered fermentation, and more with full climate control built-in.
Specifications
- Dimensions: 790mm (W) × 1043mm (D) × 2050mm (H)
- Weight: 185kg
- Electrical: 240V / 15A / 2.3kW
- Refrigerant: R290
- Water Connection: 3/4” BSP
- Warranty: 12 months parts & labour
- Origin: Italy
Frequently Asked Questions (FAQ)
How do I install the RPE5790S?
Ensure a level floor, 240V power supply, and water connection. We recommend a qualified technician for correct plumbing and electrical installation.
What tray sizes are compatible?
Standard: 406×720mm. Convertible (no tools required) to fit 2 x 600×400mm trays per level.
How do I maintain the unit?
Clean interior/exterior regularly, check door seals, and monitor humidity and temperature sensors. Use filtered water to avoid limescale buildup.
Need assistance? Contact KW Commercial or view all bakery solutions.
