Grange GRB220C Meat Slicer 220mm – Belt Drive, Safety Enhanced | Commercial

The Grange GRB220 Meat Slicer features a precision 220mm stainless steel blade powered by a reliable belt drive system. Designed specifically for professional kitchens, delis, restaurants, and catering services, it offers precise slicing, robust construction, and industry-leading safety features.

• Restaurants & Cafés
• Delis & Sandwich Shops
• Catering Businesses
• Food Service Establishments

• Enhanced Safety: Comprehensive safety features protect users.
• Superior Durability: Corrosion-resistant materials designed for rigorous kitchen environments.
• Cost Efficiency: Adjustable thickness control reduces waste, maximising profitability.

Please Note: Best suited for dry products such as meats and cheeses. Avoid slicing wet or excessively juicy items to prevent equipment damage.

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Yes, ideal for slicing firmer vegetables. However, avoid using with excessively wet items like tomatoes.

No, designed for easy plug-and-play installation without the need for a technician.

Regular cleaning and using the integrated sharpener to maintain blade sharpness are recommended. Ensure the blade cover is secured correctly for safe operation.

• Place on a stable, level benchtop.
• Ensure a clear workspace around the slicer for safety.
• Connect to standard 220-230V power outlet.