Explore the Versatility of the Hygiplas 7-Piece Chopping Board Set

Hygiplas 7-Piece High-Density Antibacterial Chopping Board Set – 450x300mm

Upgrade your kitchen hygiene with the Hygiplas 7-Piece High-Density Antibacterial Chopping Board Set. Designed for professional kitchens, this set offers food safety compliance with HACCP colour-coding, preventing cross-contamination between food groups. Made from scratch-resistant, non-toxic, and non-absorbent high-density polyethylene (HDPE), these chopping boards are incredibly durable and easy to clean. Whether you’re running a restaurant, café, or catering business, this set is an essential kitchen upgrade.

📌 Key Features

• HACCP Colour Coding: Prevents cross-contamination by assigning food types to specific boards.
• High-Density Polyethylene (HDPE): Extremely durable, resistant to knife scratches and warping.
• Antibacterial Surface: Designed to prevent the growth of harmful bacteria for safer food prep.
• Non-Toxic & Non-Absorbent: Ensures a hygienic food preparation area with easy cleaning.
• Professional Quality: Made for high-demand commercial kitchens, ensuring longevity and reliability.

 

 

📐 Specifications

• Dimensions: 10mm (H) x 450mm (W) x 305mm (D)
• Material: High-Density Polyethylene (HDPE)
• Weight: 11.8kg
• Colour Coding:
  • White: Dairy products
  • Green: Fruits and vegetables
  • Red: Raw meat
  • Yellow: Raw poultry
  • Brown: Cooked meat
  • Blue: Raw fish
  • Purple: Allergens

 

🎯 Customer Benefits

• Maximizes Kitchen Hygiene: Reduces the risk of bacterial contamination.
• Long-Lasting & Heavy-Duty: Withstands daily chopping in professional kitchens.
• Food-Safe & HACCP Compliant: Perfect for restaurants, cafés, hotels, and catering services.
• Space-Saving Storage: Stackable design keeps your kitchen organized.

 

 

 

🔹 Why Choose Hygiplas Chopping Boards?

Hygiplas leads the industry in food safety equipment. Our high-density antibacterial chopping boards meet strict HACCP guidelines, ensuring safe, hygienic food prep in commercial kitchens. Designed for chefs, restaurants, and catering professionals, these boards are durable, easy to clean, and highly resistant to wear and tear.

 

 

Frequently Asked Questions

How should I properly maintain my Hygiplas chopping boards to ensure longevity?

Wash each board with mild soap and warm water after use. Avoid harsh chemicals and do not put them in the dishwasher to prevent warping and cracking.

Are the Hygiplas chopping boards compatible with all types of kitchen knives?

Yes, these high-density chopping boards are designed to be compatible with all types of kitchen knives, minimizing wear and tear on blades.

Can I use different boards from the set for specific food types to prevent cross-contamination?

Absolutely! The set includes color-coded boards specifically designed to help prevent cross-contamination between different food types such as meats, vegetables, and fish in line with HACCP standards.