Turbofan E22M3/2 Double Stacked Convection Ovens – Half Size

Updated: 24 Aug 2025

Built for Australian cafés, bakeries & catering kitchens

The Turbofan E22M3/2 stacks two half‑size manual electric convection ovens to maximise output in a compact 610‑mm footprint. Each oven fits 3 × 460 × 330 mm half‑size sheet pans (or 3 × GN 2/3 trays) with 70‑mm spacing, controlled by a 50–260 °C mechanical thermostat and a 60‑minute timer.

Key features & specifications

• Capacity (each): 3 half‑size sheet pans / 3 × GN 2/3
• Tray spacing: 70 mm
• Fan system: Single‑direction, low‑velocity
• Controls: Mechanical thermostat 50–260 °C; 60‑minute timer with time‑up alarm
• Power: 2.0 kW per oven; 230–240 V; 10 A plug‑in cordset (each)
• Chamber: Vitreous enamel; hinge‑out inner glass; plug‑in door seal
• Stack options: Adjustable feet (E22M3/2) or castors (E22M3/2C)
• Dimensions (W×D×H): 610 × 645 × 1461 mm (feet) / 1543 mm (castors)

Compliance & safety (AU)

• Electrical: RCM compliant.
• Food safety: Even airflow for consistent results; Safe‑Touch vented drop‑down doors.

Convenience & usage advice

• Double‑stack advantage: Run different foods in separate ovens at different times/temperatures to stagger service and avoid cross‑impact (odour/steam/door openings).
• Easy cleaning: Removable racks and fan baffle; hinge‑out inner glass; plug‑in door seals.
• Flexible install: Supplied as two ovens plus stacking kit; compact 610‑mm width suits tight benches.

Frequently Asked Questions

1) How do I clean the ovens daily?

Wipe the enamel chamber with a neutral cleaner; remove racks and fan baffle; hinge out the inner door glass; refit the plug‑in door seal once dry.

2) What clearances do I need?

Allow 25 mm to sides/rear and at least 300 mm from nearby heat sources; use the supplied stand/guard rail for safe operation.

https://youtu.be/gbx-xsMf864