Tyrone SCP23 Fixed Head Heavy Duty Spiral Mixer – 23L, 10-Speed, Programmable
Reliable Commercial Spiral Mixer for Bakeries & Professional Kitchens
The Tyrone SCP23 Fixed Head Heavy Duty Spiral Mixer is engineered for high-efficiency dough preparation in bakeries, cafés, restaurants, and food manufacturers. With a 23L bowl, 10 programmable speeds, and a robust digital control panel, this mixer delivers perfect consistency for bread, pizza, pastry, and flatbread dough.
Key Features
- 23L Bowl Capacity: Mixes up to 8kg flour or 12–14kg dough per batch
- 10-Speed Belt & Variable Frequency Drive: Double action for optimal kneading and dough strength
- Programmable Digital Panel: Store and recall your favorite speed and time settings
- Timer & Inching Reverse: Ensure full mixing and even dough texture
- Safety Guard & Overload Protection: Built-in safety for peace of mind in every use
- Heavy Duty Construction: Built for intensive daily use in commercial kitchens
- Adjustable Feet & Castors: Easy to position and secure on any surface
- Easy to Clean: Smooth design, quick wipe-down surfaces, and removable bowl
- Warranty: 1 year parts & labour + 1 year parts only with registration
Technical Specifications
- Bowl Size: 360mm × 210mm
- Min-Max Flour: 0.25–8kg
- Transmission: Belt and variable frequency drive
- Speeds: 10 programmable
- Power: 240V, 1.3kW/15A
- Net Weight: 120kg
- Dimensions (W×D×H): 550mm × 730mm × 770mm
- Packing Dimensions: 560mm × 720mm × 950mm
Customer Benefits
- Consistent mixing quality for every batch—save time, reduce waste
- Versatile for all dough types—bread, pizza, pastry, flatbread
- Simple to use, easy to clean—ideal for busy commercial environments
Perfect For
- Bakeries, cafés, pizza restaurants, patisseries, and food producers
- Commercial kitchens seeking reliability and precision in dough preparation
Order Your Tyrone SCP23 Spiral Mixer Today
Call 1300 001 366 or shop online at KW Commercial Kitchen.
Frequently Asked Questions (FAQ)
How do I set up the Tyrone SCP23 Spiral Mixer?
Place on a stable, level surface, connect to the appropriate power supply, and ensure all safety guards are properly fitted before use. Refer to the manual for details.
Can the SCP23 mix different types of dough?
Yes, the SCP23 is designed for high-hydration, stiff, and specialty doughs, thanks to its 10 speeds and powerful spiral action.
What regular maintenance is required for the SCP23?
Clean the bowl and attachments after each use, check and tighten fittings monthly, and service the drive and motor annually. Always disconnect from power before maintenance.
