Strengths
- Precise temp/humidity control for meat & bakery workflows.
- Italian build quality with hygienic stainless interiors.
- Energy‑efficient refrigerants (R290/R452A) and insulation.
- Specialist line‑up: dry‑age, bakery, blast chill, gelato.
Everlasting Refrigeration | Dry‑Aging Cabinets, Retarder‑Provers, Blast Chillers & Gelato Freezers
Everlasting (Italy) delivers precision refrigeration for butchers, bakeries and gelaterias—controlled‑humidity dry‑aging cabinets, programmable retarder‑provers, HACCP‑compliant blast chillers and high‑capacity gelato storage. Engineered for hygiene, consistency and service uptime.
Highlights include AISI 304 stainless construction, digital humidity/temperature control, GN/600×400 tray compatibility and service‑friendly monoblock systems. Prices from $5,046+GST. Call 1300 001 336 for fast expert advice.
Considerations
- Premium pricing—spec to peak demand to avoid oversizing.
- Retarder‑provers require 3/4″ BSP water connection.
- Plan electrical circuits, ventilation and service clearances.
- Match tray formats (GN 1/1 vs 600×400) to your process.
Pro Advice
- Dry‑aging: size by weekly kg & RH (40–90%); consider UV.
- Retarder‑prover: confirm water quality; add filtration.
- Blast chiller: choose by kg per cycle and tray count.
- Gelato storage: plan container count & pull‑down times.
- Dry‑Aging Cabinets – 40–90% RH, UV, display options
- Retarder‑Provers – ‑10 to +40 °C, programmable humidity
- Blast Chillers – HACCP cycles to +3 °C/‑18 °C
- Bakery Fridges & Freezers – 600×400/406×720 trays
- Gelato Storage/Display – ‑12 to ‑30 °C high‑capacity
Dry‑Aging Cabinets
40–90% RH, UV, display options
Original price was: $23,400.00.$19,286.40Current price is: $19,286.40. Excl. GST
Butcher Shops
Original price was: $19,600.00.$15,758.40Current price is: $15,758.40. Excl. GST
Original price was: $20,000.00.$17,176.50Current price is: $17,176.50. Excl. GST
Original price was: $14,400.00.$11,818.80Current price is: $11,818.80. Excl. GST
Original price was: $13,000.00.$10,243.00Current price is: $10,243.00. Excl. GST
Original price was: $15,400.00.$11,661.00Current price is: $11,661.00. Excl. GST
Retarder‑Provers
‑10 to +40 °C, programmable humidity
Original price was: $14,400.00.$11,548.80Current price is: $11,548.80. Excl. GST
Original price was: $16,600.00.$13,313.20Current price is: $13,313.20. Excl. GST
Original price was: $12,000.00.$9,624.00Current price is: $9,624.00. Excl. GST
Blast Chillers
HACCP cycles to +3 °C/‑18 °C
New
Blast Chiller
Original price was: $24,000.00.$19,580.00Current price is: $19,580.00. Excl. GST
Commercial Fridges and Commercial Freezers
Original price was: $11,000.00.$8,869.00Current price is: $8,869.00. Excl. GST
Commercial Fridges and Commercial Freezers
Everlasting BCE0005 Blast Chiller – 5 Tray, 16kg Chilling Capacity
Original price was: $8,200.00.$6,329.80Current price is: $6,329.80. Excl. GST
Commercial Fridges and Commercial Freezers
Original price was: $6,400.00.$5,046.00Current price is: $5,046.00. Excl. GST
Bakery Fridges & Freezers
600×400/406×720 trays
Original price was: $6,600.00.$6,238.70Current price is: $6,238.70. Excl. GST
Gelato Storage/Display
‑12 to ‑30 °C high‑capacity
Commercial Fridges and Commercial Freezers
Original price was: $10,800.00.$9,180.00Current price is: $9,180.00. Excl. GST
Editor’s Top Picks for Everlasting
Best Dry‑Aging Cabinet
Everlasting DAE0701 — 100 kg Single Door
- 0–10 °C, 40–90% RH with UV steriliser
- Black display; shelves + rail/hooks
- Compact 750 W × 850 D × 2080 H
Best Retarder‑Prover
Everlasting RPE5790S — 790 mm Stainless
- ‑10 to +40 °C with humidity control
- R290; 406×720 kit + 600×400 conversion
- 3/4″ BSP water connection
Best Entry Blast Chiller
- 10 kg chill / 7 kg freeze per cycle
- Core probe + soft/hard cycles
- 240 V; compact footprint
Best Gelato Storage
Everlasting GEL2000 — 54 × 5 L
- ‑12 to ‑30 °C, touchscreen control
- AISI 304 construction, auto defrost
- High‑capacity cabinet
Browse all Everlasting
New
Blast Chiller
Original price was: $24,000.00.$19,580.00Current price is: $19,580.00. Excl. GST
Commercial Fridges and Commercial Freezers
Original price was: $10,800.00.$9,180.00Current price is: $9,180.00. Excl. GST
Original price was: $23,400.00.$19,286.40Current price is: $19,286.40. Excl. GST
Butcher Shops
Original price was: $19,600.00.$15,758.40Current price is: $15,758.40. Excl. GST
Original price was: $20,000.00.$17,176.50Current price is: $17,176.50. Excl. GST
Original price was: $14,400.00.$11,818.80Current price is: $11,818.80. Excl. GST
Original price was: $13,000.00.$10,243.00Current price is: $10,243.00. Excl. GST
Original price was: $15,400.00.$11,661.00Current price is: $11,661.00. Excl. GST
Original price was: $14,400.00.$11,548.80Current price is: $11,548.80. Excl. GST
Original price was: $16,600.00.$13,313.20Current price is: $13,313.20. Excl. GST
Original price was: $12,000.00.$9,624.00Current price is: $9,624.00. Excl. GST
Original price was: $6,600.00.$6,238.70Current price is: $6,238.70. Excl. GST
Related Reading on Dry‑Aging, Provers & Blast Chillers
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Buying Guide: Everlasting Precision Refrigeration
| Criteria | Dry‑Aging Cabinets | Retarder‑Provers | Blast Chillers |
|---|---|---|---|
| Best for | Steak/charcuterie maturation with display | Overnight dough control & scheduling | Rapid HACCP cooling & shock freezing |
| Output | ≈100–200 kg capacity; single/double door | ‑10 to +40 °C; programmable humidity | 4–20 trays; 10–24 kg chill / 7–16 kg freeze |
| Power/Setup | 240 V; no plumbing; allow airflow | 240 V + 3/4″ BSP water; drain as needed | 240 V or 3‑phase (larger); core probe |
| Maintenance | Wipe interior; replace UV lamp; check seals | Clean condenser; fit water filter; gasket checks | Clean filters; probe calibration; door seals |
Tip: choose by peak load (kg/cycle or trays) and tray format (GN 1/1 vs 600×400). For charcuterie, consider models with wider temp ranges (e.g., up to ~30 °C) and precise RH control.
How to specify Everlasting
- Confirm application: dry‑age, bakery (retard/prove), blast chill or gelato storage.
- Match capacity to peak demand (kg, trays, or container count).
- Choose tray format (GN 1/1 vs 600×400 / 406×720) and door style.
- Plan services: electrical, ventilation/clearances and water (for provers).
- Set SOPs for cleaning, probe checks and (for provers) water filtration.
FAQ
What’s the entry price for Everlasting?
Current live entry is around $5,046+GST on the BCE0004 4‑tray blast chiller; larger chillers, dry‑agers and provers cost more. See product pages for the latest pricing.
Do retarder‑provers need plumbing?
Yes. Everlasting retarder‑provers require a 3/4″ BSP water connection; we recommend a water filter in hard‑water areas for reliability and hygiene.
Dry‑age vs charcuterie—what’s different?
Dry‑aging meat typically runs around 0–10 °C with 40–90% RH, often with UV for hygiene. Some models (e.g., seasoning/charcuterie variants) offer wider ranges up to ~30 °C for drying and curing.
Browse all Everlasting or call 1300 001 336 for tailored advice.