Bar Blenders
Commercial Fridges
Polar UA049-A U-Series Four Door Counter Fridge – 553L, Heavy-Duty
Commercial Fridges
Polar GM629-A G-Series Dual Zone Wine Fridge | 180 Bottle | Stainless Steel
Commercial Fridges
Commercial Fridges
Polar GL097-A G-Series Dual Zone Wine and Beer Fridge | 365L
Workbench Fridge
Polar UA048-A U-Series 3 Door Counter Fridge – 417L, Fan Cooling
Commercial Fridges
Polar GM888-A G-Series Wine Fridge – Single Zone, 137 Bottles
Commercial Wine Fridges
Polar GM627-A G-Series Wine Fridge – 51 Bottle Stainless Steel
Commercial Bar Fridges
Polar PC002-A C-Series Under Counter Fridge – 150L Stainless Steel
Commercial Fridges
Polar PC001-A C-Series Under Counter Fridge – 150L Compact White
Commercial Fridges and Commercial Freezers
FED-X XUB7C22S4D Eight-Door Bench Fridge | GN1/2 Drawers | 553L | Stainless Steel
Commercial Fridges and Commercial Freezers
FED-X XUB7C18S3D Bench Fridge – 6 GN1/2 Drawers | Ideal for Commercial Kitchens
Commercial Fridges and Commercial Freezers
Commercial Kitchen Equipment
Apuro CH919-A Electric Ice Crusher – 90kg/hr Stainless Steel
Commercial Fridges and Commercial Freezers
Commercial Fridges and Commercial Freezers
Thermaster GNS900B Two Door Workbench Fridge – 257L, Fan Cooling
Commercial Dishwasher
Washtech XG Undercounter Glasswasher – 445 mm Wide, 1.5 L/cycle
Buying Guide: Set Up Your Bar for Success
Capacity – Match your busiest service hours
Plan refrigeration space and ice production to cover peak periods without delays or shortages.
Footprint – Fit into tight bar layouts
Choose under-counter or modular units to save space while keeping essential items within easy reach.
Energy Efficiency – Reduce running costs
Look for eco-friendly refrigerants, LED lighting, and high-efficiency compressors.
Compliance – Meet hygiene & safety standards
Ensure glass washers and ice machines meet FSANZ food-contact and hygiene requirements.
Power & installation – Check load & ventilation
Most units run on 10A–15A; larger ice makers or chillers may require dedicated circuits or plumbing.
FAQ
What are the essentials for a bar setup?
Most bars need refrigeration, ice production, and glass washing as their core service equipment.
How much ice should I plan for?
Small venues may need 20–40kg/day, busy bars 80kg+ daily. Choose capacity based on peak trade.
Can back bar fridges store both bottles and kegs?
Yes, but check internal shelf configuration and weight capacity before purchase.
Do glass washers clean delicate wine glasses?
Choose models with gentle cycles and adjustable racks to protect stemware.
Is nationwide delivery available?
Yes, most stocked items ship AU-wide in 1–7 days with warranty and support.
