Commercial Fridges and Commercial Freezers
Turbo Air KUR12-2D-2 Commercial 2 Drawer 1 Door Undercounter Fridge | 1200mm
Commercial Fridges and Commercial Freezers
Turbo Air KUR9-3D-3-N Compact 3-Drawer Undercounter Fridge – 900mm
Commercial Fridges and Commercial Freezers
Turbo Air KUR9-2D-2-N Undercounter Fridge – 900mm 2-Drawer 198L
Commercial Fridges and Commercial Freezers
Turbo Air KUR24-4(HC) Premium Undercounter Four-Door Fridge – 705L | R290 | 700mm Deep
Commercial Fridges and Commercial Freezers
Turbo Air KUR18-3(600)(HC) Undercounter Fridge – 3 Solid Doors, 400L, 600mm Deep
Commercial Fridges and Commercial Freezers
Commercial Fridges and Commercial Freezers
Atosa MBC24G Glass Door Chiller Cabinet – 105L | KW Commercial Kitchen
Commercial Kitchen Equipment
Hoshizaki KM-470AJ-S Crescent Cube Ice Machine – 480kg, Head Unit Only
Commercial Kitchen Equipment
Hoshizaki KM-660MAJ-E Crescent Cube Ice Machine – 280 kg Head Unit
Commercial Kitchen Equipment
Hoshizaki KMD-201AB Crescent Ice Machine – 200kg Head Unit | Air-Cooled
Commercial Kitchen Equipment
Hoshizaki KMD-270AB Crescent Cube Ice Machine – Head Unit Only
Commercial Kitchen Equipment
Hoshizaki KM-590DJ-S Crescent Ice Machine – 630kg | Modular Head Unit
Commercial Fridges and Commercial Freezers
Commercial Kitchen Equipment
Bromic IM0160HDM Modular Ice Machine Head – Half Dice 160kg/24h
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Bromic IM0485HDM Modular Half Dice Ice Machine – 485 kg/24 h
Commercial Kitchen Equipment
Bromic IM0120FM Flake Ice Machine – 120kg Modular Unit | Agion® Tech
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Bromic IM0320FM Flake Ice Machine – 320kg/Day | Modular | Agion® Tech
Bar Coolers
Thermaster CM20G Tropicalised 3 Door Stainless Steel Bar Fridge – 543L | High Ambient, Splashback
Buying Guide: Set Up Your Bar for Success
Capacity – Match your busiest service hours
Plan refrigeration space and ice production to cover peak periods without delays or shortages.
Footprint – Fit into tight bar layouts
Choose under-counter or modular units to save space while keeping essential items within easy reach.
Energy Efficiency – Reduce running costs
Look for eco-friendly refrigerants, LED lighting, and high-efficiency compressors.
Compliance – Meet hygiene & safety standards
Ensure glass washers and ice machines meet FSANZ food-contact and hygiene requirements.
Power & installation – Check load & ventilation
Most units run on 10A–15A; larger ice makers or chillers may require dedicated circuits or plumbing.
FAQ
What are the essentials for a bar setup?
Most bars need refrigeration, ice production, and glass washing as their core service equipment.
How much ice should I plan for?
Small venues may need 20–40kg/day, busy bars 80kg+ daily. Choose capacity based on peak trade.
Can back bar fridges store both bottles and kegs?
Yes, but check internal shelf configuration and weight capacity before purchase.
Do glass washers clean delicate wine glasses?
Choose models with gentle cycles and adjustable racks to protect stemware.
Is nationwide delivery available?
Yes, most stocked items ship AU-wide in 1–7 days with warranty and support.