Bar Coolers
EXTRA11
EXTRA11Buying Guide: Set Up Your Bar for Success
Capacity – Match your busiest service hours
Plan refrigeration space and ice production to cover peak periods without delays or shortages.
Footprint – Fit into tight bar layouts
Choose under-counter or modular units to save space while keeping essential items within easy reach.
Energy Efficiency – Reduce running costs
Look for eco-friendly refrigerants, LED lighting, and high-efficiency compressors.
Compliance – Meet hygiene & safety standards
Ensure glass washers and ice machines meet FSANZ food-contact and hygiene requirements.
Power & installation – Check load & ventilation
Most units run on 10A–15A; larger ice makers or chillers may require dedicated circuits or plumbing.
FAQ
What are the essentials for a bar setup?
Most bars need refrigeration, ice production, and glass washing as their core service equipment.
How much ice should I plan for?
Small venues may need 20–40kg/day, busy bars 80kg+ daily. Choose capacity based on peak trade.
Can back bar fridges store both bottles and kegs?
Yes, but check internal shelf configuration and weight capacity before purchase.
Do glass washers clean delicate wine glasses?
Choose models with gentle cycles and adjustable racks to protect stemware.
Is nationwide delivery available?
Yes, most stocked items ship AU-wide in 1–7 days with warranty and support.