Commercial Kitchen Equipment
RFE GRTJ22 Stainless Steel Commercial Meat Mincer | 220kg/hr | 750W
Commercial Kitchen Equipment
Grange GRTJ12 Meat Mincer – 550W Heavy Duty | 120kg/hr Output | Ideal for Butchers & Restaurants
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Grange GRB220C Meat Slicer 220mm – Belt Drive, Safety Enhanced | Commercial
Cold Display Cabinets
Tecnodom TDMR-0925B Serie MR9.5 Black Deli Display – 2480mm, Storage
Cold Display Cabinets
Tecnodom MR9.5 Black Deli Display – 2000mm Wide, Storage & Castors
Cold Display Cabinets
Tecnodom TDMR-0915B Serie MR9.5 Black Deli Display | 1520mm Wide
Commercial Kitchen Equipment
Kitchen Knock 413471 XC-588A Electric Meat Tenderizer Machine
Commercial Fridges and Commercial Freezers
Bromic DD1875CG-NR Curved Glass Deli Display – 527L, 1955mm Wide
Cold Display Cabinets
Introducing the Criocabin Artisan ER100 Deli Display Counter
Commercial Fridges and Commercial Freezers
Criocabin Enixe Prestige EI100 Serve-Over Counter – Modular Deli Display
Commercial Fridges and Commercial Freezers
Criocabin Enixe Elite EI250 Serve-Over Meat Counter – 2500 mm R290 Eco Display
Commercial Kitchen Equipment
Brice MM30LAMCE Meat Mixer/Mincer – 30kg Capacity, Benchtop Stainless Steel | Commercial
Commercial Kitchen Equipment
Brice Meat Processing Equipment| Brice FC30 Electric Sausage Filler (FC30MAIFC30 P1)
Butcher Shops
Brice FC20 Electric Sausage Filler: Compact Power for Quality Sausage Making (FC20MAIFC20)
Commercial Kitchen Equipment
Brice Meat Processing Equipment|FC12 FC Sausage Filler (FC12MAIFC12)
Cold Display Cabinets
Display Showcase
Butcher Shops
Commercial Kitchen Equipment
Apuro CD278-A Meat Slicer 250mm – Precision Slicing | Commercial
Butcher Shops
Buying Guide: Equip Your Butcher Shop
Processing equipment – slicers, saws & mincers
Choose slicers for portion control, bone saws for carcass cutting, and mincers for bulk ground meat production.
Display & storage – fresh presentation
Refrigerated meat displays keep cuts at safe temps and boost sales; cold rooms or freezers extend storage life.
Output capacity – match daily demand
Small butcheries may need light-duty units; high-volume shops require heavy-duty continuous operation models.
Compliance & hygiene – meet standards
Ensure all equipment complies with FSANZ food safety rules for handling raw meat and easy-to-clean design.
Power & installation – single vs three-phase
Most slicers/mincers run on 10A; heavy-duty saws or cold storage may need 3-phase or plumbing for drainage.
FAQ
What equipment is essential for a butcher shop?
At minimum: slicer, bone saw, mincer, refrigerated display, and safe cold storage.
What’s the difference between a meat slicer and a mincer?
Slicers portion cuts with precision; mincers grind meat for sausages, patties, or bulk processing.
How do I keep meat displays hygienic?
Choose refrigerated units with easy-clean glass, stainless steel trays, and reliable 0–4°C holding.
Can sausage fillers handle high-volume production?
Yes, commercial fillers are designed for bulk batches and come in manual or hydraulic models.
Do you provide installation and nationwide delivery?
Yes, AU-wide delivery in 1–7 days; installation support available in major metro areas.
