Commercial Dishwasher
Washtech M2 Passthrough Dishwasher – 500mm Rack, HUD Controls
Buying Guide: Fit Out Your Café
Coffee machines – match volume & workflow
1-group machines suit small cafés; 2-3 group handle high volumes. Consider auto-steaming wands for consistency.
Grinders & dosing – quality extraction
Burr grinders deliver uniform particle size. On-demand grinders improve freshness and workflow speed.
Display & refrigeration – pastry & drinks
Refrigerated showcases (2–4 °C) enhance presentation; under-counter fridges keep milk & drinks close to service.
Ice & cold drinks – plan daily kg output
Busy cafés may need 30–60 kg/day ice makers for iced coffees, smoothies, and blended drinks.
Space & power – compact installs
Countertop appliances maximise small kitchens. Check electrical load: 10A/15A for grinders, 20A+ for large brewers.
FAQ
What size coffee machine is best for my café?
1-group suits low volume; 2–3 group machines are ideal for busy cafés serving 100+ cups daily.
Do I need a separate grinder?
Yes—freshly ground beans are essential for consistent espresso flavour and crema.
Are pastry showcases refrigerated?
Yes, most units hold 2–4 °C for cakes and pastries, with LED lighting to enhance presentation.
How much ice production does a café need?
Small cafés may need 20–30 kg/day; busy sites 60 kg/day or more depending on iced drink menu.
Do you offer nationwide delivery?
Yes—reliable AU-wide delivery in 1–7 days with warranty and after-sales support.