Commercial Kitchen Equipment
Bezzera Victoria 2-Group Espresso Machine – White BZVICTORIA2W
Commercial Kitchen Equipment
Bezzera VICTORIA Red 2-Group Professional Espresso Machine – BZVICTORIA2R
Cold Display Cabinets
Cake Display Fridges
Cake Display Fridges
Cold Display Cabinets
Polar U-Series Deli Display Fridge 900mm Wide – 285Ltr (UA060-A)
Benchtop Toasters & Grills
Apuro CU610-A Double Contact Grill | 2.9kW | Flat Plates with Timer
Benchtop Toasters & Grills
Apuro CU605-A Double Contact Grill – 2.9kW Flat Plates | KW Commercial Kitchen
Catering Equipment
Catering Equipment
Apuro CU609-A Extra Large Contact Grill – Ribbed Top & Flat Plate
Commercial Kitchen Equipment
Apuro CU608-A Extra Large Contact Grill – Ribbed Plate with Timer
Catering Equipment
Commercial Kitchen Equipment
Apuro CU603-A Bistro Large Contact Grill – 2.2kW Flat Plates
Catering Equipment
Apuro CU602-A Large Bistro Ribbed Contact Grill – 2.2kW | Commercial
Commercial Cooking Equipment
Apuro CU626-A Electric Griddle – 525mm, 2.2kW | KW Commercial Kitchen
Catering Equipment
Apuro CU600-A Bistro Ribbed Contact Grill | 1.5kW Commercial
Benchtop Toasters & Grills
Apuro CU600-A 1.5kW Bistro Ribbed Contact Grill – Heavy Duty Cast Iron Plates
Commercial Kitchen Equipment
Benchtop Toasters & Grills
Benchstar GH‑819 Contact Grill – Hovering Top | KW Commercial Kitchen
Benchtop Toasters & Grills
Benchstar GH-816 Electric Grill Station – 2200W, Digital Control
Commercial Fridges and Commercial Freezers
Commercial Kitchen Equipment
Hoshizaki KM-80C HC Crescent Ice Maker – 68kg with Drain Pump | KW
Commercial Kitchen Equipment
Hoshizaki KM-60C HC Crescent Ice Maker – 52kg/Day with Drain Pump & 23kg Bin
Conveyor Toasters
Woodson W.CVT.BUN.30 Conveyor Bun Toaster – 420 Buns/hr | QSR & Cafés
Conveyor Toasters
Woodson W.CVT.BUN.25 Conveyor Bun Toaster Oven – 250 Buns/hr
Benchtop Toasters & Grills
Woodson W.CVT.D.15 Conveyor Toaster – 500 Slices/hr | Buffets & Catering
Buying Guide: Fit Out Your Café
Coffee machines – match volume & workflow
1-group machines suit small cafés; 2-3 group handle high volumes. Consider auto-steaming wands for consistency.
Grinders & dosing – quality extraction
Burr grinders deliver uniform particle size. On-demand grinders improve freshness and workflow speed.
Display & refrigeration – pastry & drinks
Refrigerated showcases (2–4 °C) enhance presentation; under-counter fridges keep milk & drinks close to service.
Ice & cold drinks – plan daily kg output
Busy cafés may need 30–60 kg/day ice makers for iced coffees, smoothies, and blended drinks.
Space & power – compact installs
Countertop appliances maximise small kitchens. Check electrical load: 10A/15A for grinders, 20A+ for large brewers.
FAQ
What size coffee machine is best for my café?
1-group suits low volume; 2–3 group machines are ideal for busy cafés serving 100+ cups daily.
Do I need a separate grinder?
Yes—freshly ground beans are essential for consistent espresso flavour and crema.
Are pastry showcases refrigerated?
Yes, most units hold 2–4 °C for cakes and pastries, with LED lighting to enhance presentation.
How much ice production does a café need?
Small cafés may need 20–30 kg/day; busy sites 60 kg/day or more depending on iced drink menu.
Do you offer nationwide delivery?
Yes—reliable AU-wide delivery in 1–7 days with warranty and after-sales support.