Combi Ovens | Steam + Convection for Precision Cooking
Combi ovens (short for “combination ovens”) are high-performance cooking appliances that offer three functions in one: convection heat, steam, or a combination of both. This allows chefs to cook food faster, more evenly, and with greater control over moisture, browning, and flavour retention.
Ideal for roasting, baking, steaming, poaching, reheating, and low-temp cooking, combi ovens are found in hotels, restaurants, aged care, catering kitchens, and food production facilities where performance and consistency are essential.
Want to learn more before you buy? Read our full blog:
📘 Comprehensive Guide to Combi Ovens – Features, Benefits & Comparisons
Bakery Equipment
Bakery Equipment
Fagor Stacking Kit for IKORE APW 061 and 101 Ovens 2AD-610-IKORE
Bakery Equipment
Bakery Equipment
Fagor Ikore 20 Tray Advanced Boiler Gas Combi Oven APW-201GRLWS
Bakery Equipment
Fagor Ikore 10 Tray Advanced Boiler Gas Combi Oven APW-101GRLWS
Bakery Equipment
Bakery Equipment
APW-101ERLWS FAGOR IKORE Advanced Boiler 10 Tray Electric Combi Oven
Bakery Equipment
APW-061ERLWS FAGOR IKORE Advanced Boiler 6 Tray Electric Combi Oven
Commercial Ovens
Bakery Equipment
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Bakery Equipment
Why Choose KW Commercial Kitchen Combi Ovens?
Steam, Convection, or Both – All in One Oven
- ✔ Three Cooking Modes: Use steam, dry heat, or a steam/convection combo
- ✔ Precise Control: Digital programming, humidity settings, and multi-stage cooking
- ✔ Faster Cooking Times: Shorten cook time while preserving moisture and nutrition
- ✔ Energy Efficient: Save energy with faster cycles and minimal food shrinkage
- ✔ Trusted Brands: Fagor, UNOX, Convectmax, Turbofan, Tecnodom and more
Whether you’re baking pastries, roasting meat, steaming vegetables or regenerating plated meals, combi ovens help you deliver consistent quality at speed — while reducing food waste and prep time.
Browse all combi ovens here or call 1300 001 336 for expert help comparing capacity, power type, or feature sets.