Commercial Ice Makers | Fast, Clean Ice Production for Foodservice & Bars
Commercial ice makers provide consistent, hygienic ice for bars, cafés, restaurants, hotels, and buffets. From cocktails and seafood displays to chilled storage, these machines ensure you never run out of ice during service.
Available in cube, flake, bullet, and spray ice types with outputs from 50kg to 500kg per day. Choose from self-contained units, modular heads with bins, or dispensers. Prices from $20+GST. Call 1300 001 336 for tailored advice.
- Self Contained Ice Makers – compact undercounter units.
- Modular Head Ice Makers – head + bin systems for high output.
- Ice Bins – hygienic storage for bulk ice.
- Ice Dispensers & Ice Crushers – convenient service & crushed ice.
- Ice Machine Accessories – filters, scoops & cleaning kits.
Commercial Kitchen Equipment
Hoshizaki IM-30CNE-25 Ice Maker – 18kg Clear Cube | Compact Fit-In
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Polar GK031-A Countertop Ice Machine – 20kg, Compact & Efficient
Commercial Kitchen Equipment
Hoshizaki KM-40C HC Ice Maker – 41kg/Day, Crescent Cube with Drain Pump
Commercial Kitchen Equipment
Polar GK032-A G-Series Under Counter Ice Machine – 50kg Output
Commercial Kitchen Equipment
Commercial Beverage Equipment
Commercial Kitchen Equipment
Hoshizaki KM-40C-HC Crescent Ice Maker – 41Kg/Day, 16Kg Bin, R290
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Commercial Kitchen Equipment
Hoshizaki KM-140C-HC Crescent Ice Maker – 130KG with 55KG Storage
Commercial Kitchen Equipment
Hoshizaki KM-60C-HC Crescent Ice Maker – 52Kg/Day, Air-Cooled
Commercial Kitchen Equipment
Hoshizaki Water Filter Cartridge Only Standard Capacity 320mm – HLFC100
Commercial Kitchen Equipment
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Commercial Kitchen Equipment
Blizzard SN-700P Ice Maker – 310kg/Day, Air-Cooled with 170kg Bin
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Catering Equipment
Scotsman TA17-2 Triple Action Filter System – 17″, Twin Parallel
Commercial Beverage Equipment
Commercial Beverage Equipment
Scotsman TA17 – 17″ Triple Action Water Filter System (100–350kg Ice Machines)
Commercial Beverage Equipment
Scotsman SB 293 Ice Storage Bin – 123kg Slope Front Stainless
Commercial Beverage Equipment
Scotsman HD 30 W Ice Dispenser – 81kg Capacity Push-Button System
Commercial Beverage Equipment
Commercial Beverage Equipment
Scotsman HD 22 Ice Dispenser – 59kg Push-Button Stainless Steel
Commercial Beverage Equipment
Scotsman SIS 1350 Ice Shuttle Storage Bin – 613kg Modular System
Commercial Beverage Equipment
Commercial Beverage Equipment
Buying Guide: Commercial Ice Makers
Ice types & uses
Cube ice for cocktails, flake ice for seafood displays, bullet ice for general drinks, and spray ice for specialty cooling.
Self-contained vs modular
Self-contained units fit under counters for 50–150kg/day. Modular heads with bins scale up to 500kg/day for hotels and large venues.
Capacity planning
Estimate daily demand by covers: cafés need ~50–100kg/day, restaurants 100–200kg/day, hotels & bars often 300kg+.
Storage & hygiene
Pair machines with insulated ice bins to keep stock clean, cold, and ready for service without waste.
Energy efficiency & noise
Modern compressors and insulated housings reduce power use and run quieter for front-of-house placement.
FAQ
Which ice type should I choose?
Cube ice suits cocktails, flake ice is best for food displays, and bullet ice works well for everyday beverage service.
How much ice output do I need per day?
Small cafés: 50–100kg/day. Busy restaurants: 100–200kg/day. Hotels, clubs or buffets: 300–500kg/day capacity.
Do I need a water filter for my ice machine?
Yes—filters extend machine life, improve ice clarity, and reduce limescale build-up.
What’s the difference between self-contained and modular ice makers?
Self-contained = compact all-in-one unit. Modular = separate head + bin for larger capacity and flexibility.
What’s the starting price?
From $20+GST, depending on ice type, production capacity, and brand.
Browse all Commercial Ice Makers or call 1300 001 336 for expert recommendations.