Best for high-volume venues needing 100kg+ daily ice. Modular heads scale easily with separate bins for large storage.

Choose half-dice or full-cube for drinks, flake for seafood displays, or nugget for chewable ice in healthcare and QSRs.

Modular heads require a compatible ice bin. Select bin size to match both machine output and service demand.

Modern compressors maximise output while reducing water and power use, saving long-term operating costs.

Trusted brands like Hoshizaki, Scotsman, and Bromic provide proven performance, local service, and HACCP-ready designs.

Self-contained units combine production and storage in one. Modular heads produce larger volumes but require a separate bin.

Depending on the model, from 100kg/day up to 500kg+ per day, making them ideal for large venues and hotels.

Yes—a modular head cannot store ice. Pair it with an insulated bin sized to your venue’s needs.

Cubes for cocktails, flake for food displays, nugget for chewable ice in healthcare and QSRs.

From $4,270+GST, with costs scaling by production capacity, ice type, and brand.