Benchtop Toasters & Grills
Benchstar Single infrared quartz element salamander griller toaster and timer – QT-1
EXTRA11
EXTRA11
Catering Equipment
Catering Equipment
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Bain Maries
Bain Maries
Benchtop Toasters & Grills
Rowlett Esprit 6 Slot Toaster Jet Black with Elements & Sandwich Cage
Catering Equipment
Benchtop Toasters & Grills
Benchtop Toasters & Grills
EXTRA11
Catering Equipment
Apuro Commercial Microwave – Programmable Heavy Duty – 17Ltr
Benchtop Toasters & Grills
Catering Equipment
Apuro DB170-A Professional Waffle Maker – High Output Commercial Waffle Iron
Catering Equipment
Benchtop Toasters & Grills
EXTRA11
Catering Equipment
EXTRA11
Catering Equipment
Benchstar PW-RT/1200/1E Pie Warmer – 100 Pie Capacity, Glass Display
EXTRA11
Catering Equipment
Benchstar Pie Warmer & Hot Food Display – PW-RT/900/1E – 900x490x610mm
EXTRA11
Catering Equipment
Elementry DR-3E Plate Lowerator – Bench-Mounted Warmer, 30cm Max
EXTRA11
Catering Equipment
Yasaki VB2639 Vacuum Bag – 260x390mm, 200 Pack, Commercial Grade
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Catering Equipment
Catering Equipment
Catering Equipment
Benchstar DH-580E Pie Warmer – 4 Shelf Food Display, 640mm, 60 Pie
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Buying Guide: Catering Equipment
Equipment types & uses
From benchtop toasters to vacuum sealers, each unit is designed to speed prep, cooking, or service in high-volume catering.
Electric vs induction vs gas
Induction = precise and energy efficient. Electric = simple installation. Gas = cost-effective for large-scale cooking.
Space & footprint
Compact benchtop gear suits cafés and kiosks, while floor-standing warmers and processors fit canteens and hotels.
Durability & hygiene
Choose stainless steel, HACCP-compliant equipment designed for daily commercial use and easy cleaning.
Trusted brands
Our range includes Anvil, Apuro, Turbofan, Robot Coupe, Kitchen Knock, TurboChef, Waring, Woodson and more.
FAQ
What catering equipment do I need for a café?
Common items include benchtop toasters, soup kettles, induction cookers, and compact microwaves.
What’s the difference between induction and gas cookers?
Induction is faster and energy efficient, while gas offers lower running costs for large kitchens.
Can I use domestic appliances in catering?
No—commercial kitchens require HACCP-compliant, heavy-duty appliances built for daily high-volume use.
What’s the starting price?
From $9+GST, depending on the appliance type and brand.
Browse all Catering Equipment for full models and specifications.