They use infrared or radiant elements to keep food hot at safe temperatures, preserving quality without continuing to cook it.

Choose freestanding units for buffets, overhead mounts for kitchen pass-throughs, or flexible lamp assemblies for catering lines.

Ideal for buffets, carveries, banquets, catering events, or keeping plated dishes hot at the pass.

Maintain service speed by holding dishes ready-to-serve, reduce waste, and improve customer satisfaction with consistent presentation.

We stock Anvil, Apuro, Benchstar, Saro and Woodson—reliable heat lamp systems for commercial foodservice.

No—they only hold food warm, preventing drying or spoilage without further cooking.

At buffets, carving stations, catering setups, or above the pass in a busy kitchen.

Yes—suitable for meats, plated dishes, trays and baked goods, but not for raw cooking.

From $10+GST, depending on lamp type, installation and brand.