Induction is faster, safer and more energy-efficient than gas or electric radiant cooking. It heats cookware directly, not the cooktop surface.

Compact benchtop models for flexibility, multi-zone burners for large kitchens, buffet induction warmers for front-of-house, and wok units for authentic Asian cuisine.

Available in 15A plug-in models for cafés and mobile catering, or 32A high-power units for heavy-duty commercial cooking.

Perfect for rapid boiling, precise simmering, searing, stir-frying, and buffet service—ideal across restaurants, hotels and catering venues.

We stock Anvil, Dipo, Apuro, Benchstar, Woodson and Caterlite—reliable induction systems built for daily commercial use.

Yes—the surface remains cool to touch, reducing burn risks and improving kitchen safety.

Yes—specialised induction wok units are designed for high heat and curved pans, ideal for Asian cooking.

Yes—they deliver heat directly to cookware with minimal loss, significantly reducing running costs.

From $160+GST, depending on power, configuration and brand.