Blast Chillers | Rapid Cooling for Safe, Efficient Food Prep
Commercial blast chillers are powerful refrigeration units designed to quickly reduce the temperature of hot, cooked food — typically cooling from 70°C down to 3°C in under 90 minutes. This rapid chilling process helps prevent bacterial growth and ensures food can be stored or frozen safely without compromising quality or compliance.
Unlike regular fridges, blast chillers use high-velocity cold air to chill or snap-freeze food, making them ideal for restaurants, commercial kitchens, bakeries, and catering operations that need to move quickly from cooking to storage while meeting HACCP standards.
Commercial Fridges and Commercial Freezers
AG ATT10 Italian Made 10 Tray Blast Chiller/Freezer – Commercial Stainless Steel
Blast Chiller
Blast Chiller
Friginox MX20ATS7 4 Tray Blast Chiller/Freezer – Efficient Cooling for Commercial Kitchens
Commercial Fridges and Commercial Freezers
verlasting BCE0007 Blast Chiller – Italian-Made 7 Tray Ultimate Chilling Solution
Why Choose KW Commercial Kitchen Blast Chillers?
Food Safety, Speed, and Performance in Every Cycle
- ✔ Rapid Chill or Freeze: Reduce core food temperature from 70°C to below 5°C in 90 minutes
- ✔ Food Safety Compliance: Prevents bacterial growth and meets HACCP temperature control standards
- ✔ Snap Freeze Capability: Lock in moisture, flavour, and nutrients with minimal ice crystal formation
- ✔ Touch Control Panels: Easy to use, programmable chill/freeze cycles for precision cooking workflows
- ✔ Ideal for: Bulk meal prep, banquet kitchens, catering facilities, bakeries, and hotels
We offer a range of blast chillers in compact and large capacities — perfect for businesses looking to boost safety, shelf life, and productivity.
Browse all blast chillers here or call 1300 001 336 for help choosing the right size, tray configuration, or chilling speed for your kitchen.