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Bonvue HD-205 Benchtop Heated Food Display Cabinet – 205L, 740mm
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Commercial Fridges and Commercial Freezers
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Thermaster PG210FE-XG Wet & Dry Bain Marie Display – 6×1/1GN Pans
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Thermaster PG180FE-XG Wet & Dry Bain Marie Display – 5× 1/1 GN Pans
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Bonvue BM17TC Angled Countertop Wet & Dry Bain Marie – 1721mm
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Bonvue BM14TC Angled Countertop Wet & Dry Bain Marie – 4xGN, 1388mm
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Bonvue BM11TC Angled Countertop Wet & Dry Bain Marie – 3xGN, 1055mm
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Bonvue BM17SC Square Countertop Wet/Dry Bain Marie – 5x 1/1GN
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Bonvue BM14SC Square Countertop Wet & Dry Bain Marie – 1388mm
Display Showcase
Bonvue BM11SC Square Countertop Wet & Dry Bain Marie – 1055mm
Commercial Fridges and Commercial Freezers
Bromic FD4T0660H Hot Food Display – 4 Tier, 660mm, 300L, Bain Marie, LED
Commercial Fridges and Commercial Freezers
Bromic FD4T0900H 4-Tier Heated Food Display – 900mm (Bain Marie)
Commercial Fridges and Commercial Freezers
Bromic FD4T1200H 4-Tier Heated Food Display – 1200mm (Bain Marie)
Commercial Fridges and Commercial Freezers
Bromic FD4T1500H 4-Tier Heated Food Display – 1500mm (High Capacity)
Commercial Fridges and Commercial Freezers
Bromic FD4T1800H Hot Food Display – 4 Tier, 1800mm, 830L, Bain Marie
Commercial Kitchen Equipment
Criocabin Gourmet ER400 Hot Food Serve-Over Bain Marie – Humidified / Curved Glass
Commercial Fridges and Commercial Freezers
Criocabin Enixe Gourmet EI400 Serve-Over Hot Food Bain-Marie – 937 to 2500 mm
Commercial Fridges and Commercial Freezers
Bonnet Névé Offlip Hot Merchandiser – Heated Open Display | 760–1310mm
Commercial Fridges and Commercial Freezers
Bonvue H-SL840V Heated Food Display – 1200mm, 570L, SS, 4 Levels
Commercial Fridges and Commercial Freezers
Bonvue H-SL830 Heated Food Display – 900mm Curved Glass, 310L, 4 Levels
Commercial Fridges and Commercial Freezers
Bonvue H-SL840 Heated Food Display – 1200mm, 430L, Curved Glass, 4 Levels
Commercial Fridges and Commercial Freezers
Bonvue SG120FE-2XB Heated Food Display – 1200mm, 470L, 3 Levels, LED
Buying Guide: Hot Display Cabinets
The right hot display cabinet keeps food hot, safe, and visually appealing. Whether you’re serving pastries, fried food, carvery dishes, or hot meals, your choice of heat method and glass style will determine product quality and customer engagement.
Heat & Moisture: Dry vs Wet
- Dry Heat: Uses heating elements without water. Best for pastries, pies, fried foods, and baked items that need to stay crisp. (Note: Can dry out food over long periods).
- Wet Bain Marie (Water Bath): Uses hot water/steam under GN pans. Essential for curries, rice, pasta, meats, and sauces. Prevents food from drying out or burning.
- Humidified Cabinets: Add moisture to a dry heat cabinet. Perfect for keeping pastries fresh for longer without making them soggy.
Service Style: Staff-Serve vs Self-Serve
- Rear-Service (Staff-Serve): Glass front is closed; staff access from the back. Best for cafés, bakeries, and delis for portion control and hygiene.
- Self-Serve: Open front or flip-up doors on the customer side. Ideal for buffets, school canteens, and grab-and-go stations. Requires sneeze guards.
Capacity & Layout
- Countertop Units: Compact 2-3 shelf units for impulse items (pies, muffins) at the POS.
- Hot Bars: Large GN pan layouts for buffet lines. Check if you need GN 1/1 (full size) or GN 1/2 (half size) slots.
Frequently Asked Questions
What temperature should hot food be held at?
Hot food must be held at 60°C or above to meet Australian food safety standards and prevent bacteria growth.
Will a hot display cook food?
No. Hot displays are for holding temperature only. You must cook food thoroughly in an oven or on a stove first, then transfer it immediately to the pre-heated display.
How do I stop food from drying out?
For wet dishes (stews, rice), use a Wet Bain Marie. For pastries, use a humidified cabinet or keep holding times short. Covering food with lids during slow periods also helps.
Need help choosing? Browse our range above or call 1300 001 336 for advice on the best display for your menu.