Convertible dual-mode cabinets let you adjust the entire chamber between fridge and freezer mode (-22 °C to +8 °C). Best for kitchens with changing menus or seasonal storage. Split-compartment units give you a fixed fridge zone and a fixed freezer zone in the same body (2, 3 or 4 doors), ideal for high-volume service where you need both at once.

- 2-door: one fridge + one freezer.
- 3-door: two fridges + one freezer, or vice versa.
- 4-door: two fridges + two freezers.
Choose based on your menu mix, service flow and available footprint.

Look for digital controllers with precise range: fridge 0–8 °C, freezer -18 °C to -22 °C. Good insulation and door seals are crucial to avoid energy waste when compartments run at different settings.

Drawer units suit prep lines for rapid access to ingredients. Upright cabinets maximise storage in smaller footprints. Multi-door cabinets help segregate stock and reduce door openings, keeping each zone stable.

Check for eco refrigerants (R290/R600a) and HACCP compliance. Larger split units may draw more power — confirm load (10A vs 15A or 3-phase) before install.

Choose convertible if you need flexibility (e.g. switch to all-freezer for seasonal seafood). Choose split-compartment if you always need chilled and frozen at the same time.

On split-compartment models, yes — each section is independently controlled. On convertible dual-mode units, the whole chamber changes together.

Usually less. One combined cabinet often runs on a single 10A or 15A plug, compared with two separate appliances. Always check spec sheets for your chosen model.

Entry-level dual temperature cabinets begin from $3,510+GST. Larger multi-door split systems can reach $11,000+GST depending on brand and configuration.