Commercial Kitchen Equipment | Built for Professional Use
Commercial kitchen equipment covers the essential tools, machines and appliances required to run high-volume foodservice operations. From ovens, fryers and mixers to food prep stations, display units and benchtop appliances, each piece is designed for durability, hygiene, and consistent performance under pressure.
Whether you operate a café, restaurant, bakery, catering business or hotel kitchen, certified commercial-grade equipment ensures compliance, safety and reliability. At KW Commercial, our range meets Australian standards, balancing affordability with professional quality so your kitchen can perform at its peak every day.
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Luus YCR-1 – Auto Refill Heat Exchange Steamers – Rice Roll/Cheung Fun
Commercial Kitchen Equipment
Luus YCA-1 600mm Auto YC Steamer: The Dumpling Master’s Choice (YCA-1)
Commercial Kitchen Equipment
Luus WZ 1200mm Compact Stockpots – The Culinary Cornerstone for Efficient Kitchens WZ-2SP (WZ-2SP)
Commercial Kitchen Equipment
Luus YC-1 Yum Cha Dim Sum Steamer – High-Efficiency 32-Jet Mongolian Burner, Australian-Made (YC-1)
Commercial Kitchen Equipment
Luus WZ-2C Australian-Made Waterless Wok with 2 High-Efficiency Chimney Burners / Duckbill (WZ-2C)
Commercial Kitchen Equipment
Luus 4-Burner Commercial Oven RS-4B – High-Efficiency, Compact, Gas-Safe, Australian-Made (RS-4B)
Commercial Kitchen Equipment
Luus EasyFit 600mm Eco-Friendly Stockpot WZ-1SP Australian Made (WZ-1SP)
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.