Commercial Kitchen Equipment | Built for Professional Use
Commercial kitchen equipment covers the essential tools, machines and appliances required to run high-volume foodservice operations. From ovens, fryers and mixers to food prep stations, display units and benchtop appliances, each piece is designed for durability, hygiene, and consistent performance under pressure.
Whether you operate a café, restaurant, bakery, catering business or hotel kitchen, certified commercial-grade equipment ensures compliance, safety and reliability. At KW Commercial, our range meets Australian standards, balancing affordability with professional quality so your kitchen can perform at its peak every day.
Catering Equipment
Nemco NEC0004 Easy Chopper II – 6mm Square Cut | Manual Veg Dicer
Catering Equipment
Vegetable Peelers & Salad Dryers
Nemco NTS55875 Tomato Scooper/Corer – Protects Slicer Blades
Vegetable Cutters
Vegetable Processors
Vegetable Cutters
Vegetable Cutters
Nemco NFO0001 Easy Flowering Onion Cutter – 12 Months Warranty
Vegetable Cutters
Vegetable Cutters
Vegetable Cutters
Vegetable Cutters
Food Processor
Cheese Graters
Vegetable Cutters
Commercial Kitchen Equipment
Nemco NEC0003 Easy Chopper II – 12mm Square Cut | USA Made Dicer
Catering Equipment
Nemco NEW0010 Easy Wedger – 10 Section Manual Cutter, USA Made
Catering Equipment
Nemco NCC0003 Easy Cheeser – 18mm x 9mm Manual Cheese Cutter | USA Made
Catering Equipment
Nemco NEL0002 Lettuce Cutter – 12mm Square Cut | Heavy-Duty USA Made
Catering Equipment
Catering Equipment
Catering Equipment
Nemco NEW0008 Easy Wedger – 8 Section Cutter, USA Made, Compact Design
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.