Commercial Kitchen Equipment | Built for Professional Use
Commercial kitchen equipment covers the essential tools, machines and appliances required to run high-volume foodservice operations. From ovens, fryers and mixers to food prep stations, display units and benchtop appliances, each piece is designed for durability, hygiene, and consistent performance under pressure.
Whether you operate a café, restaurant, bakery, catering business or hotel kitchen, certified commercial-grade equipment ensures compliance, safety and reliability. At KW Commercial, our range meets Australian standards, balancing affordability with professional quality so your kitchen can perform at its peak every day.
Bakery Equipment
Bakery Equipment
Vogue M929 Stainless Steel Grill | GN 1/1 Oven Grid Australia
Bakery Equipment
Catering Equipment
Vogue Clear Bags for Sealer/Chamber Vac Pack use – 150x350mm (Pack 100)
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Vogue Clear Bags for Sealer/Chamber Vac Pack use – 200x300mm (Pack 100)
Catering Equipment
Bakery Equipment
Commercial Kitchen Equipment
Vogue Clear Bags for Sealer/Chamber Vac Pack use – 300x350mm (Pack 100)
Bakery Equipment
Vogue Deep Roasting Pan Aluminium – 520x420x100mm 20 1/2×16 1/2×4″
Commercial Fryers
Bakery Equipment
Vogue Deep Roasting Pan Aluminium – 420x305x100mm 16 1/2x12x4″
Commercial Bakery Tools
Vogue Baking Sheet Hard Anodised – 370x265x20mm 14 1/2×10 1/2x 3/4″
Commercial Cooking Equipment
Vogue AP779 Dust Cover – Fits Dishwasher Racks, Polypropylene
Bakery Equipment
Vogue CC189 Double GN Size Cooling Rack | Stainless Steel Australia
Commercial Kitchen Equipment
Vogue Patisserie Baking Tray Nonstick – 600x400mm 23 1/2×15 1/2″
Fryer Accessories
Bakery Equipment
Gelato Maker
Commercial Kitchen Equipment
Commercial Fryers
Bakery Equipment
Vogue Bakewell Pan Hard Anodised – 370x220x40mm 14 1/2×10 1/2×1 1/2″
Catering Equipment
Vogue GG737 Pasta Machine – 180mm Roller, Chrome-Plated Steel
Bakery Equipment
Bakery Equipment
Bakery Equipment
Bakery Equipment
Bakery Equipment
Vogue Baking Dish Hard Anodised – 370x265x70mm 14 1/2×10 1/2×2 3/4″
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.