Commercial Kitchen Equipment | Built for Professional Use
Commercial kitchen equipment covers the essential tools, machines and appliances required to run high-volume foodservice operations. From ovens, fryers and mixers to food prep stations, display units and benchtop appliances, each piece is designed for durability, hygiene, and consistent performance under pressure.
Whether you operate a café, restaurant, bakery, catering business or hotel kitchen, certified commercial-grade equipment ensures compliance, safety and reliability. At KW Commercial, our range meets Australian standards, balancing affordability with professional quality so your kitchen can perform at its peak every day.
Freestanding Electric Fryers
Waldorf FN8224EE Twin Pan Electric Fryer – 450mm, 12L + 12L | KW
Benchtop Griddles
Commercial Cooking Equipment
Waldorf RN8110G Gas Target Top Oven – 900mm Range with Static Oven | Ideal for Multi-Pot Cooking
Commercial Cooking Equipment
Commercial Cooking Equipment
BBQ / Char Grills
Waldorf CH8900G-LS Gas Char Grill – 900mm, 3 Burner Stand Unit
Commercial Cooking Equipment
Waldorf Bold 450mm Electric Pasta Cooker – 40L Single Pan (7kW, 1 Phase)
Commercial Cooking Equipment
Waldorf Bold 450mm Gas Pasta Cooker – 40L Commercial Boiler with 6 Baskets
Burners / Cooktops
Waldorf 800 Series 4 Burner Gas Cooktop with Griddle and Refrigerated Base – RN8603G-RB
Burners / Cooktops
Waldorf 900mm Gas Cooktop with Refrigerated Base – RN8600G-RB
Burners / Cooktops
Waldorf RN8603E-RB Cooktop | 900mm Electric with Refrigerated Base
Burners / Cooktops
Waldorf RN8600E-B Electric Cooktop | 900mm Bench Model – 6 Elements
Burners / Cooktops
Waldorf RNL8200E-B Cooktop | Compact 300mm Electric Bench Model
Burners / Cooktops
Waldorf 800 Series RN8200G-B – 300mm Gas Cooktop Bench Model
Commercial Cooking Equipment
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.