Commercial Kitchen Equipment | Built for Professional Use
Commercial kitchen equipment covers the essential tools, machines and appliances required to run high-volume foodservice operations. From ovens, fryers and mixers to food prep stations, display units and benchtop appliances, each piece is designed for durability, hygiene, and consistent performance under pressure.
Whether you operate a café, restaurant, bakery, catering business or hotel kitchen, certified commercial-grade equipment ensures compliance, safety and reliability. At KW Commercial, our range meets Australian standards, balancing affordability with professional quality so your kitchen can perform at its peak every day.
Commercial Cooking Equipment
Woodson Fryer Basket W.FRB10 – Compatible with 5L & 8L Fryers
Commercial Cooking Equipment
Woodson W.PIA100G Pie Display – 100 Capacity, 2 Side Glass Sliding Doors
Catering Equipment
Woodson W.PIA100 Pie Display – 100 Capacity, Single Side Glass
Commercial Kitchen Equipment
Woodson W.BMA24 Large Bain Marie – 2×4 Wet Heat | Drop-In Model
Commercial Cooking Equipment
Woodson W.FRSA110 Countertop Digital Autolift Fryer – 11L, ROI Benefits
Benchtop Toasters & Grills
Woodson W.CT6 Smooth Contact Grill – 4–6 Slice | Thermostat Controlled
Benchtop Toasters & Grills
Woodson W.CT8R Ribbed Contact Grill – 6-8 Slice, 2.2kW, Thermostat Controlled
Catering Equipment
Woodson WI.HBCT.1.2400 Induction Cooktop | 2400W Single Hob, Commercial
Commercial Kitchen Equipment
Woodson W.CVS.S.15 Conveyor Oven – Compact 15″ Benchtop Snackmaster
Commercial Cooking Equipment
Commercial Cooking Equipment
Woodson W.HFSS26 Self Serve Hot Food Display – 2005mm, 6 Bay, 3.6kW
Commercial Cooking Equipment
Woodson W.HFSQ24 Hot Food Bar | 4 Module | Square Glass | 15A
Catering Equipment
Woodson W.PIP200F Pie Display – Glass Swing Doors, 200 Capacity
Catering Equipment
Woodson W.PIP200SFB Pie Display – 200 Capacity, Glass Sliding Doors
Catering Equipment
Woodson W.PIP200 Pie Warmer – 200 Capacity Pro Series Soild Door
Catering Equipment
Woodson W.PIM60 Pie Warmer | 60 Capacity Food Display with Lightbox
Commercial Food Warmers
Catering Equipment
Commercial Cooking Equipment
Woodson Mobile Ventilation Station W.MVS850 – Portable Ductless Exhaust Hood
Commercial Cooking Equipment
Woodson W.TRA24 Trolley – Heavy-Duty Stainless Steel 4-Module Display Stand
Commercial Cooking Equipment
Bain Maries
Bain Maries
Conveyor Toasters
Woodson W.CVT.BUN.30 Conveyor Bun Toaster – 420 Buns/hr | QSR & Cafés
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.