Bakery Equipment
Bakery Equipment
Bakery Equipment
Bakery Equipment
Turbofan E31D4-2C – 2x Full Size Convection Oven Double Stacked with Castor Base Stand
Bakery Equipment
Bakery Equipment
Turbofan E23D3 – Half Size Digital Electric Convection Oven (15A)
Bakery Equipment
Bakery Equipment
Turbofan E30M3 – GN 1/1 Manual / Electric Convection Oven – 10A
Bakery Equipment
Bakery Equipment
Bakery Equipment
Why Choose a Convection Oven from KW Commercial Kitchen?
- ✔ Faster Cooking Times: Fan-forced heat reduces cook times by up to 30%
- ✔ Consistent Results: No hot spots — even browning across every tray
- ✔ Compact & High-Capacity Models: Benchtop or freestanding to suit any service size
- ✔ Multi-Tray Operation: Bake, roast, or reheat multiple trays at once without rotation
- ✔ Ideal for: Bakeries, pubs, cafés, catering kitchens, and hospitals
We stock reliable convection ovens from Roband, Apuro, Woodson and more — trusted by chefs across Australia for consistent results and daily durability.
Need help choosing the right model? Browse our convection ovens here or call 1300 001 336 for expert advice.