Commercial Food Processors | Chop, Slice, Dice, Shred & Prep with Precision
Commercial food processors automate repetitive prep tasks—slicing, grating, dicing, mincing and shredding—helping busy kitchens save time, improve consistency, and maintain food safety. Unlike bakery mixers or sheeters, these machines are designed for general food prep in restaurants, hotels, catering kitchens, hospitals and aged care facilities.
We supply processors for vegetables, cheese, meat, pasta and more, including bowl choppers, continuous feed slicers, meat mincers, stick blenders and deli slicers. Prices from $20+GST.
- Cheese Graters – fast shredding for cheese and hard products.
- Commercial Meat Processing Machines – grind, mix & portion proteins.
- Stick Blenders – blend soups, sauces & purees in-batch.
- Food Cutters & Mixers – chop, mince & emulsify at speed.
- Meat Mincers – consistent mincing & grinding for butchers.
- Meat Slicers – precise deli slicing for meats & cheeses.
- Pasta Machines – fresh pasta rolling, cutting & extruding.
- Vegetable Processors – slice, dice, shred & julienne in bulk.
Catering Equipment
Skymsen LQS0025 Tilting Blender – 25L, High-Speed Commercial Blender
Buying Guide: Commercial Food Processors
Types of processors
Bowl choppers for general prep, continuous feed slicers for bulk slicing, vegetable processors for carrots/potatoes/onions, meat mincers for butchers, cheese graters, stick blenders, pasta machines and deli slicers.
Capacity & workflow
Benchtop units suit small cafés and canteens. Floor-standing and continuous feed machines handle large-scale catering, hospitals or institutional kitchens.
Why not prep by hand?
Processors save hours of manual chopping and reduce injuries, while ensuring uniform portioning and professional presentation.
Applications
Vegetables, cheeses, meats, fruits, sauces, soups and dough—processors streamline every step of prep service.
Trusted brands
We stock Robot Coupe, Brice, Dito Sama, Grange, Yasaki, Hamilton Beach, Anvil, Apuro, Benchstar and more—global leaders in professional prep equipment.
FAQ
What’s the difference between a food processor and a blender?
Processors chop, slice, dice and grate; blenders are mainly for liquids and smoothies. Stick blenders bridge the gap for soups and sauces.
Which food processor is best for a café?
A compact bowl processor or vegetable cutter is usually sufficient for daily prep of salads, garnishes and light dishes.
Do I need a meat mincer or slicer?
Mincers grind proteins for burgers or sausages. Slicers give uniform cuts of deli meat, cheese or vegetables for service counters.
What’s the starting price?
From $20+GST, depending on machine type, size and brand.
Browse all Commercial Food Processors for models and specifications.