Commercial Kitchen Equipment
Apuro CD279-A Meat Slicer – 300mm Blade, 180W | Adjustable Thickness
Buying Guide: Meat Slicers
Belt-driven vs gear-driven
Belt-driven slicers are quieter and more affordable, ideal for light to medium use. Gear-driven slicers deliver higher torque and durability, designed for heavy-duty, all-day slicing.
Slice thickness & precision
Most slicers adjust from paper-thin cuts to 15mm+ thick slices—perfect for hams, deli meats, cheeses and vegetables.
Applications
Used in butcher shops, delis, supermarkets, cafés and restaurants to portion cold cuts, cheeses, charcuterie, and sandwich fillings.
Safety & cleaning
Safety interlocks, blade guards and non-slip feet keep operators safe. Removable carriages and smooth finishes make cleaning simple.
Trusted brands
We stock Anvil, Apuro, Grange, RFE, RGV and Yasaki—reliable slicers built for Australian commercial kitchens.
FAQ
What’s the difference between a deli slicer and a meat slicer?
They’re the same type of machine—both designed for meats, cheeses, and deli products. "Deli slicer" is a common retail term.
Can meat slicers cut cheese?
Yes—most commercial slicers handle semi-hard and hard cheeses with the right blade. Frequent sharpening is recommended for best results.
What foods can I slice?
Cold cuts, ham, salami, roast beef, turkey, cheese blocks, vegetables (like cucumbers or lettuce) and some breads.
What’s the starting price?
From $480+GST, depending on size, drive type and brand.
Contact us for tailored advice on choosing the right slicer for your kitchen or deli.