Apuro
Apuro DM868-A Portable Sous Vide – 40L Capacity | 1500W Precision Unit
145 × 130 × 320mm
$530.00$566.40
In Stock
Catering Equipment
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of commercial sous vide machines that fits your budget, venue type and compliance needs.
FAQ
Match tank volume and pump performance to your typical batch sizes and menu mix, allowing extra capacity for peak periods.
Circulators are flexible and mobile; integrated baths suit dedicated stations and repeatable high-volume production.
It works best as a cook–chill–store–reheat system, with finishing done on grills, pans or salamanders during service.
Yes, use heat-rated, food-safe vacuum bags with reliable seals for safe and even cooking.
Ensure strong circulation, avoid overloading the tank and keep bags spaced so water can flow freely.
Deep Dive
Technical depth from KW's commercial kitchen specialists.
Precision = Temperature Accuracy × Circulation Strength × Portion Thickness × Workflow Timing
| Stage | Key Variable | Why It Matters |
|---|---|---|
| Cook | Temperature Accuracy | Controls protein structure and overall doneness. |
| Circulation | Pump Flow & Bag Layout | Prevents cold spots and uneven heating. |
| Thickness | Portion Depth | Determines time to reach target temperature. |
| Chill | Cooling Speed | Protects food safety and stops further cooking. |
| Reheat | Stable Water Bath | Brings portions back to service temperature evenly. |
| Finish | Searing & Plating | Adds colour, flavour and final presentation. |
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