Benchtop Toasters & Grills
Buying Guide: Sandwich Presses
Ribbed vs flat plates
Ribbed plates add grill lines and help drain fat from proteins. Flat plates give smooth, even contact—ideal for toasties or loaded wraps.
Mixed-top presses
Some presses combine ribbed and flat plates, letting you grill proteins on one side while pressing bread evenly on the other.
Applications
Great for paninis, ciabatta, toasties, wraps, loaded burgers, pre-made sandwiches, and even reheating or cooking proteins like chicken or patties.
Panini press vs sandwich press
A panini press is a type of sandwich press with ribbed plates, used for Italian-style paninis. Sandwich presses are more general-purpose, with flat or ribbed options.
Trusted brands
Top-selling presses from Anvil, Apuro, Benchstar, and Woodson—built for Australian cafés and catering outlets.
FAQ
What can I cook in a sandwich press?
Sandwiches, wraps, toasties, paninis, burger patties, chicken fillets, and reheated pre-made items.
How fast do sandwich presses heat up?
Most commercial models heat within minutes, ready for continuous service during breakfast and lunch rushes.
Do I need a ribbed or flat press?
Ribbed for grill lines and presentation, flat for maximum contact and even browning—mixed-top units offer both.
What’s the starting price?
From $430+GST, depending on size, plate type and brand.
Browse all Sandwich Presses for available models and specifications.