An overhead broiler-style unit that uses radiant heat from above to finish, brown, toast, or hold dishes without flare-ups.

Fast heat-up, safer overhead cooking, precise control with rise-and-fall trays, and space-efficient mounting above benches.

Perfect for gratins, lasagne tops, cheese melts, toast finishes, flash-searing meats, or plate holding at the pass.

Electric salamanders = energy efficient, plug-and-play. Gas salamanders = continuous, high-heat grilling all service long.

We stock Roband, Woodson, Apuro, Benchstar, Gasmax, Cobra, Thor, Giorik, Anvil, and Waldorf—reliable brands for every kitchen size.

No—they complement ovens by adding fast finishing, browning, and holding functions at the pass.

Yes—rise-and-fall models allow you to move food closer to or further from the element, giving more precise control.

Yes—most models are designed for wall or shelf mounting to save valuable bench space.

From $310+GST, depending on size, power source and brand.