Catering Equipment
Commercial Kitchen Equipment
Catering Equipment
Benchtop Toasters & Grills
Benchtop Toasters & Grills
Benchtop Toasters & Grills
Benchtop Toasters & Grills
Apuro Large Contact Grill Ribbed Plates with Timer (FC380-A)
Commercial Kitchen Equipment
Yasaki VC55MF Vegetable Cutter – Continuous Feed, 350 RPM, 550W
Commercial Kitchen Equipment
Catering Equipment
Elementry DR-LID-SET Lowerator Lid – Plastic Cover for DR Plate Warmers
Catering Equipment
Benchstar PW-DE Double Cabinet Plate Warmer – 120 Plate Capacity, 750W
Catering Equipment
Catering Equipment
Yasaki BC-8V2 Double Speed Bowl Cutter Mixer – 8L, Tabletop, SS, Dual Speed
Catering Equipment
Catering Equipment
Dito Sama VARIABLE SPEED Combined cutter and vegetable slicer 5.5 LT – TRK55
Catering Equipment
Dito Sama Combined cutter and vegetable slicer 7 LT VARIABLE SPEED – TRK70
Catering Equipment
Commercial Kitchen Equipment
Catering Equipment
Elementry DR-2E Plate Lowerator – Double Mobile Plate Warmer, 160 Plates
Benchtop Toasters & Grills
Heat Lamps
Catering Equipment
Apuro DF825-A Touch Control Single Induction Hob – 3kW, Stainless Steel Body
Catering Equipment
Catering Equipment
Catering Equipment
Apuro Pie Warmer – Holds 30 Pies, Commercial Countertop Display (DC858-A)
Catering Equipment
Nemco NEW0008 Easy Wedger – 8 Section Cutter, USA Made, Compact Design
Catering Equipment
Dito Sama Multigreen Vegetable Cutter – Slicer, Mixer & Processor Combo
Catering Equipment
Dito Sama Speedy Portable Mixer Stick Blenders 20cm Tube – MS200
Catering Equipment
Catering Equipment
Commercial Kitchen Equipment
Buying Guide: Catering Equipment
Equipment types & uses
From benchtop toasters to vacuum sealers, each unit is designed to speed prep, cooking, or service in high-volume catering.
Electric vs induction vs gas
Induction = precise and energy efficient. Electric = simple installation. Gas = cost-effective for large-scale cooking.
Space & footprint
Compact benchtop gear suits cafés and kiosks, while floor-standing warmers and processors fit canteens and hotels.
Durability & hygiene
Choose stainless steel, HACCP-compliant equipment designed for daily commercial use and easy cleaning.
Trusted brands
Our range includes Anvil, Apuro, Turbofan, Robot Coupe, Kitchen Knock, TurboChef, Waring, Woodson and more.
FAQ
What catering equipment do I need for a café?
Common items include benchtop toasters, soup kettles, induction cookers, and compact microwaves.
What’s the difference between induction and gas cookers?
Induction is faster and energy efficient, while gas offers lower running costs for large kitchens.
Can I use domestic appliances in catering?
No—commercial kitchens require HACCP-compliant, heavy-duty appliances built for daily high-volume use.
What’s the starting price?
From $9+GST, depending on the appliance type and brand.
Browse all Catering Equipment for full models and specifications.