Vegetable Cutters

They automate slicing, dicing, grating and julienne cutting, producing uniform results and reducing manual labour in high-volume kitchens.

Compact benchtop models process 20–40kg/hr for cafés and restaurants. Heavy-duty floor units exceed 100kg/hr for canteens, hospitals and central kitchens.

Perfect for prepping salads, coleslaw, stir-fry vegetables, stews, pasta fillings and daily mise en place. Some discs also allow cheese grating or chip cutting.

Fitted with locking lids, safety interlocks and food-grade stainless or poly builds—easy to clean and HACCP-compliant.

Our range includes Robot Coupe, Dito Sama, Brice, Anvil, Waring, Yasaki, Kitchen Knock, Nemco, Tre Spade, Vogue and Grange—brands trusted by chefs worldwide.

No—vegetable cutters specialise in bulk slicing/dicing with discs, while food processors are more versatile but handle smaller volumes.

Most models include a starter set (slicing + grating). Extra discs for julienne, dicing or specialty cuts can be purchased separately.

Some models and discs are rated for hard cheese or breadcrumbs—always check the manufacturer’s specifications for compatibility.

From $140+GST, depending on brand, size and included accessories.