Bakery Fridges & Freezers | Cold Storage Built for Bakers
Bakery fridges and freezers are purpose-built to store raw dough, decorated cakes, pastries and baked goods under precise temperature and humidity control. Unlike standard refrigeration, they’re designed for bakery tray sizing and stable cooling to protect texture and flavour.
Our range fits 400×600 bakery trays, with models for chilling, proofing or deep-freezing croissants, icing and finished goods. Prices from $3,281+GST.
Bakeries
EXTRA11Buying Guide: Bakery Fridges & Freezers
What makes bakery refrigeration different?
They’re optimised for bakery trays (400×600), stable humidity and temperature—unlike general commercial fridges.
Chilling vs freezing
Bakery fridges are for cooling cakes, dough and icing. Freezers lock in freshness for croissants, pastries and long-term storage.
Capacity & tray compatibility
Units are designed to fit multiple bakery trays—essential for organised production and workflow.
Durability & hygiene
Heavy-duty stainless steel interiors, easy-clean design and bakery-standard humidity control.
Trusted brands
Options from Everlasting, Turbo Air, Glacian, FED-X, Anvil and Prismafood—engineered for professional bakeries.
FAQ
Can I use a standard fridge for bakery trays?
No—standard fridges aren’t optimised for 400×600 trays or stable humidity, making them less efficient for bakeries.
What foods are best stored in bakery fridges?
Dough, cakes, icing, and pastries—where precise cooling preserves texture and flavour.
Do bakery freezers prevent freezer burn?
Yes—specialised humidity and airflow systems reduce crystallisation and protect baked goods’ quality.
What’s the starting price?
From $3,281+GST, depending on size, capacity and brand.
Browse all Bakery Fridges & Freezers for models and specifications.