Fork Mixers | Gentle Dough Mixing for Artisan Bread & Pizza
Fork mixers are specialised bakery machines that knead dough slowly and gently, preserving air and structure for light, open-crumb bread. Using a dual-prong agitator and free-spinning bowl, they minimise heat build-up during mixing.
Ideal for artisan bakeries, pizzerias and pastry kitchens producing sourdough, ciabatta, focaccia or high-hydration dough. Options include multiple bowl sizes and variable speed models. Prices from $6,410.00+GST. Call 1300 001 336 for expert advice.
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Buying Guide: Fork Mixers
What is a fork mixer?
A fork mixer uses a dual-prong agitator with a free-spinning bowl to gently knead dough, reducing heat and preserving gluten structure.
Fork vs spiral vs planetary mixers
Fork = gentle artisan dough. Spiral = strong, fast dough kneading. Planetary = versatile for dough, batter, cream and fillings.
Why choose a fork mixer?
Essential for sourdough, ciabatta and pizza dough—keeps air pockets intact for open crumb bread.
Strengths & weaknesses
Strengths: gentle, low heat, artisan quality. Weakness: slower speed, less versatile than planetary mixers.
Capacity & features
Available from small-batch benchtop units to industrial floor models with variable speeds and heavy-duty motors.
FAQ
Do I need a fork mixer for sourdough?
Yes—fork mixers are the best choice to maintain air and structure in sourdough and high-hydration doughs.
Is a fork mixer slower than a spiral?
Yes—fork mixers knead more slowly, but the trade-off is higher dough quality for artisan baking.
Can fork mixers handle pizza dough?
Yes—they excel at pizza bases, giving better elasticity and lightness than spiral mixers.
What’s the starting price?
From $XX+GST, depending on size, capacity and brand.
Browse all Fork Mixers or call 1300 001 336 for a tailored recommendation.