Fork Mixers | Gentle Dough Mixing for Artisan Bread & Pizza
Fork mixers are heavy-duty dough mixing machines designed to knead ingredients slowly and gently using a dual-prong agitator and free-spinning bowl. Unlike spiral or planetary mixers, the fork mixer preserves dough structure and air, making it ideal for sourdough, high-hydration doughs, focaccia, ciabatta, and pizza bases.
At KW Commercial Kitchen, we supply commercial fork mixers with multiple bowl sizes, variable speeds, and powerful motors — purpose-built for pizzerias, artisan bakeries, pastry kitchens and high-volume bread production.
Commercial Kitchen Equipment
Why Choose KW Commercial Fork Mixers?
Smooth, Strong, and Dough-Friendly Mixing
- ✔ Gentle on Dough: Ideal for soft or slow-fermenting doughs that require minimal gluten stress
- ✔ Free-Spinning Bowl: Allows full mixing with reduced resistance or over-oxidation
- ✔ Two-Speed Operation: Adjustable motor speeds give full control over mix time and texture
- ✔ Large Capacity: Perfect for bulk mixing in bakeries, pastry kitchens, and commercial pizza production
- ✔ Trusted Brands: Mecnosud, Tyrone, AG Equipment – proven in dough-first kitchens
For bakers who care about flavour, texture, and crumb structure, fork mixers provide superior results, batch after batch.
Browse all fork mixers here or call 1300 001 336 to compare bowl sizes, motor specs, or production output.