Bread Slicers | Fast, Consistent Slicing for Commercial Bakeries
Commercial bread slicers are built for speed, safety, and precision—delivering evenly cut slices every time. Perfect for bakeries, cafés, supermarkets and foodservice outlets, they reduce labour and improve consistency.
Models include bench-mounted slicers with blade widths from 12mm to 20mm, plus features like gravity-fed chutes, loaf pushers and safety micro-switches for easy, reliable operation.
Bakery Equipment
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Commercial Kitchen Equipment
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Bakery Equipment
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Bakery Equipment
Yasaki JSL-31M Bread Slicer – Adjustable 12–25mm Slice Options
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Bakery Equipment
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Bakery Equipment
EXTRA11Buying Guide: Bread Slicers
How bread slicers work
Loaves are guided through sharp blades via a gravity-fed chute or loaf pusher, producing uniform slices with minimal effort.
Slice thickness options
Commercial bread slicers typically offer blades from 12mm to 20mm—ideal for sandwich loaves, soft crusts, or thicker artisan slices.
Safety & hygiene
Equipped with micro-switched access doors and removable crumb trays for safe use and easy cleaning.
Capacity & footprint
Bench-mounted slicers suit small to mid-sized bakeries; floor-standing units support higher daily volumes.
Durability & support
Heavy-duty construction designed for continuous bakery use with service and spares available locally.
FAQ
What size bread slicer do I need?
Choose based on loaf volume—bench-top for small bakeries, floor-standing for wholesale output.
Can I adjust slice thickness?
Yes—models are available with blade sets from 12mm to 20mm depending on your menu.
Are bread slicers safe to use?
Yes—modern machines include safety micro-switches and enclosed blades to prevent accidents.
What’s the starting price?
From $XX+GST, varying by size, slice thickness and brand.
Browse all Bread Slicers for full specifications and pricing.