Rotisseries | Commercial Chicken Rotisserie Ovens for Even Roasting
Commercial rotisseries are specialised ovens designed to roast whole chickens and meats evenly, using rotating spits with hot air circulation. The result is juicy, self-basted chicken with golden skin and rich flavour, perfect for display and volume cooking.
We supply batch and continuous-cooking rotisseries in gas and electric models, including exclusive ROTISOL® rotisseries — the global gold standard in performance and design. Prices from $1785+GST.
Bakery Equipment
Bakery Equipment
Benchstar YXD-266E Basket Rotisserie – Fits 8–12 Birds, Heavy Duty
Buying Guide: Rotisseries
How rotisseries work
Whole chickens or meats are placed on rotating spits. As they turn, hot air circulates for even roasting and natural self-basting.
Batch vs continuous models
Batch rotisseries cook multiple chickens at once for service periods. Continuous models allow ongoing loading/unloading for high-volume demand.
Fuel types
Available in electric for easy installation or gas for cost-effective, high-volume roasting.
Main applications
Primarily used for rotisserie chicken, but also suitable for roasts, lamb, and other meats requiring even, juicy cooking.
Premium brands
ROTISOL® is the global benchmark for rotisserie ovens—known for performance, design, and stunning visual display.
FAQ
Are rotisseries mainly for chicken?
Yes—most are used for chicken, but they can also roast pork, lamb, beef or other meats evenly.
Do rotisseries baste the chicken automatically?
Yes—the rotation allows meat to self-baste in its own juices, producing rich flavour and crisp skin.
What’s the difference between batch and continuous rotisseries?
Batch = all chickens loaded/cooked together. Continuous = load and serve in cycles, ideal for supermarkets and large outlets.
What’s the starting price?
From $XX+GST, depending on size, capacity and fuel type.
Browse all Rotisseries to explore models and options.