Rotisseries | Commercial Chicken Rotisserie Ovens for Even Roasting
Commercial rotisseries are specialised ovens designed to roast whole chickens and other meats evenly by rotating them on a spit. The combination of rotation and hot air circulation results in juicy, self-basted meat with golden skin and rich flavour — all while delivering a mouthwatering visual display.
At KW Commercial Kitchen, we stock a wide range of batch and continuous-cooking rotisseries to suit both high-volume operations and display cooking. Our range includes electric and gas-powered models, and we are proud to be the exclusive Australian distributor of ROTISOL® rotisseries — the global gold standard in rotisserie performance and design.
Bakery Equipment
Anvil CGA0008 Chicken Rotisserie – 8 Bird Capacity, Stainless Steel
Why Choose KW Commercial Kitchen Rotisseries?
Even Cooking. Crisp Skin. High-Impact Display.
- ✔ Self-Basting Rotation: Spit-roasting keeps meat juicy while caramelising skin
- ✔ Batch or Continuous Models: Choose a unit that matches your volume and service flow
- ✔ High-Impact Presentation: Create a visual centrepiece that drives impulse sales
- ✔ Easy to Clean: Stainless steel finish, drip trays, and removable spits or baskets
- ✔ Exclusive ROTISOL Distributor: Premium European rotisserie ovens with unmatched durability
Perfect for chickens, pork loin, lamb, sausages, ribs, or even vegetables — these ovens help you boost presentation, flavour, and kitchen efficiency.
Browse all commercial rotisseries here or call 1300 001 336 to compare sizes, spit count, or output capacity.