Dough Rollers & Dough Shapers | Fast, Consistent Dough Prep
Dough rollers — also called dough rounders, dividers, or formers — are commercial bakery machines designed to flatten, portion, and shape dough consistently and quickly. They’re essential for bakeries, pizzerias, and food producers preparing pizzas, pastries, breads, pita, flatbreads, dough balls, and bases.
At KW Commercial Kitchen, we offer a range of cold dough rolling machines, dough dividers, and dough formers from trusted brands like Mecnosud, Prismafood, and Tyrone. These units help streamline operations in high-volume bakeries by reducing manual effort and ensuring uniform dough thickness.
Bakery Equipment
Bakery Equipment
Mecnosud DDM0220T Dough Divider | 20 Division | Cutting Grids
Bakery Equipment
Mecnosud DDM0220 Dough Divider | 20 Division | Commercial Bakery
Bakery Equipment
Bakery Equipment
Bakery Equipment
Bakery Equipment
Bakery Equipment
Anvil BDK0330 Bun Divider/Rounder | 30 Ball Capacity, 400V 3PH
Commercial Kitchen Equipment
Mecnosud DBM0800 Dough Baller – Versatile Dough Rounding from 30g to 800g
Bakery Equipment
Bakery Equipment
Why Choose KW Commercial Dough Rollers & Dough Formers?
Precision Shaping for High-Volume Dough Production
- ✔ High Output: Roll and portion hundreds of pieces per hour with consistent thickness
- ✔ Dough Ballers & Rounders: Automatically shape dough for bread rolls or pizza bases
- ✔ Cold Dough Friendly: Designed to work with chilled dough for cleaner results and better texture
- ✔ Adjustable Thickness: Control crust depth and size with dial or roller adjustment
- ✔ Trusted Brands: Mecnosud, Prismafood, Tyrone – proven in bakery and pizzeria settings
Whether you're making 10 pizzas or 1,000 loaves — our dough rollers give you speed, uniformity, and flexibility in every shift.
Browse all dough rollers and formers here or call 1300 001 336 for expert help selecting roller size, pressure settings, or dough style support.